Favoriting Night People: Playlist from January 5, 2012 Favoriting

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Earth's only supernatural slumber-party-style call-in show.

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Favoriting January 5, 2012: Egypt Explained!!!!!!!!!!!!!!!!!!!!!!!!!!!! Feat. Dr. Kendra!!!!!!

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Listener comments!

  7:00pm
the glowing one:

first!
  7:01pm
max:

NNIIGGHHTT PPEEOOPPLLEE!!
  7:04pm
Caryn:

Indeed!
  7:05pm
Your name::

No HTML, please? How about some good old... </html> hah!
  7:05pm
kme in chi:

On a scale of 1 to 30, how high are you guys right now? Serious question.
  7:05pm
Matt from Springfield:

Czech pudding.
  7:06pm
Caryn:

God, this is like Ted going "Bowl. Bowl? Bowl! Bowl..."
  7:06pm
Matt from Springfield:

Fudge off, and fudge out!
Another pudding slogan that may never catch on...
  7:06pm
the glowing one:

I'm 6 out of 7 beers right now. some extra wine not counted.
  7:07pm
Dan B From Upstate:

Happy New Year, Night People!
  7:07pm
Matt from Springfield:

I'm jealous, glowing one!
  7:07pm
the glowing one:

I ate horse this evening
  7:07pm
Matt from Springfield:

Happy New Year, Dan B!
  7:08pm
Caryn:

@Dan B: Happy new year to you, too!
And to everyone else!
  7:08pm
the glowing one:

actually that's where the red wine comes from... some of it was used for cooking... some
  7:10pm
Caryn:

I'm starting to suspect the glowing one is Newt from Aliens. "They mostly come at night... Mostly."
  7:10pm
cory:

happy new year, men. its time to talk puddin pop.
  7:10pm
Matt from Springfield:

That's the problem with trying to embargo Iran--what you need to do is shut off their pudding, and they'll surrender right away.
  7:12pm
Matt from Springfield:

You're getting show idea from 7SD???!!
That's it, that's the last straw! (SLAM!)
  7:12pm
Caryn:

Dave & Sandy, did you listen to Meghan's pudding discussion today?
  7:14pm
the glowing one:

@Caryn: I'm certainly not someone who you will have to work your *** off to rescue an entire movie long just to have died a long time before the next movie starts.... (does that sentence even make any sense?)
  7:15pm
Listener Dave from Seattle:

today is national pudding day
  7:16pm
Matt from Springfield:

@Caryn: Really?? Quite a bit of pudding talk today!

"Today, on Pudding Talk: is butterscotch pudding relevant in this day and age? 201-209-9368..."
  7:16pm
no no:

actually I suck the most
  7:16pm
Caryn:

Yes, the glowing one, it makes some sense... Nice to know that she hadn't weirdly come back to life and travelled back in time. Feel better now.
  7:16pm
Listener Dave from Seattle:

I'm a tapioca man myself
  7:18pm
the glowing one:

that muffled piano music is distracting
  7:18pm
Caryn:

@Matt: yep, it's a pudding-tastic day. I actually joined the conversation with the etymology of the word "pudding" and how that relates to the differences in word usage in the US and UK. Maybe they'll change the name of this show to Night Puddings...
  7:20pm
the glowing one:

ancient agyptian culture to modern agyptians is just... ancient
  7:21pm
Listener Dave from Seattle:

What about bread pudding? That doesn't make any sense at all.
  7:21pm
Caryn:

Well, it's better to suck than to blow. A philosophical pondering.
  7:22pm
the glowing one:

but you can only suck as much as you can blow and vice versa
  7:23pm
Matt from Springfield:

@Seattle Dave: Actually when people were poorer and every crumb of bread mattered, bread pudding is how you re-used stale bread without having to throw it out.
  7:24pm
Listener Dave from Seattle:

I am interested in hear about what kinds of exotic puddings are available in Egypt.
  7:24pm
Matt from Springfield:

Also, in Britain anything of that soft consistency can be called "pudding".
  7:24pm
Listener Dave from Seattle:

Yes, but then you have bread in your pudding.
  7:26pm
Matt from Springfield:

That kind of pudding is radioactive--anything that touches it becomes pudding as well.
  7:27pm
Caryn:

@Dave: the word pudding comes (via French) from the Latin word for "small sausage", and originally referred to all encased meats. Hence, blood pudding etc. Later, pudding primarily referred to any mixture of grains or starches with other food stuffs. This came from Navy usage. Puddings were the primary food aboard British vessels. Hence, such puddings as bread pudding, steak & kidney pudding etc. Only later, and predominantly in the US, pudding came to refer to the tapioca/chocolate types. Even nowadays, most such desserts are called custards or blancmange in the UK. Not to mention the general use of "pudding" as a general term for "dessert".
  7:28pm
Matt from Springfield:

Okay, REALLY heading out this time!
Good night, people!
(Good, Night People!)
  7:30pm
Caryn:

Night, Matt!
  7:44pm
Caryn:

Saw a documentary about a tapioca farm in Hawaii, but I suspect if I startedtalking about that process, other people would follow Matt's example and run away...
  7:54pm
the glowing one:

omg, that totally reminds me of the one time I dressed in red colors with a turban and scared the shit out of that women! and she spit! yuck!
  7:55pm
Caryn:

were you glowing then too?
  7:56pm
the glowing one:

of course, I'm always am... one way or another
  7:59pm
the glowing one:

NP you are tooo polite to have her talk this long... tooo polite
  8:00pm
the glowing one:

americans are tooo polite when they are not ;)
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