WFMU: The Long Rally with Scott McDowell: Playlist from January 25, 2013

Listener comments!
	9:04am fred: Good morning Scott
	9:07am Tom G: g' morn'!
	9:08am DCE: heeeeeyyy looking forward to that Golden Retriever set!
	9:09am ratbone: nice grunting.. seriously
	9:09am anarchivist: Good morning!
	9:10am Scott McDowell: Thanks!
	9:10am kim (germland): morning
	9:10am Cheri Pi: I'm thinking about making that kale salad this weekend.
	9:10am Scott McDowell: Good morning all good people!
	9:11am hamburger: paprika and some worcester sauce can be all the difference when making a simple burger / oh good morning!
	9:14am Sem Chumbo: Kale is an indispensable addition to hearty winter soups, just add it last.
	9:14am Scott McDowell: The trick to poaching a proper egg is a bit of vinegar in the water.
	9:15am Andrew Waterloo: Mornin'
	9:16am BSI: Thou shalt not kale!
	9:16am Sem Chumbo: Parsnips can remain in the garden all winter, growing sweeter with time.
	9:16am BSI: ...or, perhaps, thou shalt!
	9:17am bruceleh: Instant aioli - get the finest garlic powder you can find, open a jar of Hellman's Mayo, and add to taste (there can almost never be enough garlic) and mix thoroughly. Keep overnight in fridge before using, the flavors will mix better
	9:18am Sem Chumbo: Avoid that bitter garlic taste by removing the green shoot developing in the bulb this time of year.
	9:18am Tom G: good egg tip ... i always get some egg sticking to the pan when i poach.
	9:22am hamburger: second egg poaching trick - always use fresh fresh eggs!
	9:23am DCE: I pour soymilk on my cardboard fiber cereal to soften it up.
	9:24am Tom G: i dress raw kale in citrus marinade, the citrus softens up the kale.
	9:24am Scott McDowell: Also don't just crack your egg right into the water unless you're skilled. Crack into a tiny bowl and kinda softly tilt it into the water.
	9:25am BSI: jeez, the Friday Food Talk has begun in earnest, already. I'm doomed. By Brycetime my discipline will be burnt to a crisp.
	9:25am DCE: "kerosene drinker", you say?
	9:25am Andrew Waterloo: So there is something you can do to kale to make it less like communion wafer jerky
	9:26am Cheri Pi: Scott-you can take that same vinegared water and poach slices of tofu, with a pinch of tumeric and black salt to make my famous Egg-McNuthin'® sandwich.
	9:26am Scott McDowell: Ha awesome
	9:27am Andrew Waterloo: i love tumeric
	9:28am DCE: I'll have to try that one, CP. I eat mass quantities of tofu.
	9:29am Cheri Pi: Me too DCE.
	9:31am Cheri Pi: Damn, someone yesterday was bragging about making some tofu-kimchee soup. I wants.
	9:31am BSI: That sounds like the perfect thing for today, Cheri P...
	9:32am Chris from DC: Great set here. Pass the kale, please.
	9:34am BSI: Yes, I was just about to bleat about the sounds. But was wrapped up in visions of tofu/kimchi. Love this audio.
	9:37am Cheri Pi: soup porn: ontheroad.destinationtbd.com...
	9:38am Cheri Pi: BSI! I drove past a parked white van this morning with BSI written on each side. I must take a picture of it for you, I see it at least once a week.
	9:38am βrian: So it was kale for dinner last night. Steamed and served with a sauce of minced ginger, garlic, sesame oil, and lemon juice. Most excellent.
	9:39am DCE: please join the Kale Support Squad!
	9:40am Cheri Pi: ginger w/lemon juice sounds insanely delicious- Well done βrian. All I've eaten today is a few saltine crackers!!!
	9:41am BSI: Excellent, Cheri. It's always a kick to run into some corporate BSI, there's a bunch. British Standards Institute keeps coming up. I should've been collecting coffee-cups & corp.swag all this time.
	9:42am BSI: ...although the alias here will be changing after 9feb, which is the last gig under that name. Killing the project! Ah must be insane!
	9:42am βrian: I like saltine crackers, served with linguine, parmesan, roasted red peppers, and steamed mussels. (Though I usually forget to eat the saltines.)
	9:42am Scott McDowell: Miguel Gutierrez + Mind Over Mirrors: www.nytimes.com...
	9:43am BSI: by the way: doesn't look like there's a "favorite" star for the Mind Over Mirrors track. Or is my browser on the frack?
	9:45am jdelz: I was looking for the star on that one too. Want to click.
	9:45am Scott McDowell: @BSI - I just updated the song title so try now.
	9:46am BSI: thanks boss!
	9:46am tim from champaign: When I was in Amsterdam last week, I had a savory pannenkoeken (dutch pancake like a crepe) topped with cheese and a ginger marmalade. To quote X Ray Burns: it was so good that it will "mess you up bad!".
	9:47am Cheri Pi: Where the hell is Pierre?
	9:47am Cheri Pi: cool article Scott!
	9:49am Scott McDowell: Yeah, it takes skill to write about dance. Or to dance about architecture.
	9:51am ranjit: It takes cruelty to write about pannenkoeken. I'm all hungry now.
	9:52am Cecile: I'm just checking in. In a foul mood. Still look like a goddamn turtle from the "sunscreen incident".
	9:57am hamburger: tim champaign - did you have them at Pancakes! ? those were good pancakes.
	9:59am tim from champaign: Hamburger - I had them at the Upstairs Pancake House - a really tiny 4 table joint.
	10:03am Cecile: pronounced "mung" for the future.
	10:03am Andrew Waterloo: The Beatles played my art centre... I guess I won't share my strong feelings about the 'experience'
	10:05am Scott McDowell: Thank you Cecile
	10:06am tim from champaign: Cecile - I know there's a large Hmong population up your way. Do the Hmong have their own cuisine? Any Hmong restaurants in the Twin Cities?
	10:06am Mike East: I like almond milk better than cow milk, but this almond yogurt is complete crap. Good morning, all.
	10:09am Cecile: Most vietnamese restaurants here are kind of pan-Vietnamese - country and city food - with a bit a Thai thrown in. There is a fabulous Hmong market that opened up recently that I haven't been to yet. I'm told there are some things to eat there that haven't shown up in restaurants, and I want to get over there soon.
	10:11am hamburger: fun thing I heard about vietnamese food is that a lot of vietnamese people don't use fridges(?!) the idea based on everything being fresh / think that's a generalization tho, but still..
	10:11am tim from champaign: Cool. Thanks Cecile. I know the Hmong are nomadic people so I wondered if the adapted their cooking to where they are.
	10:13am DCE: Scott, you're not letting us STAR SHIT....I just want to STAR SHIT!
	10:13am Cory: good morning everyone
	10:15am Cory: didn't Sagan say we're all star shit?
	10:17am Jon DeLorme: that last song was the jam
	10:17am Cheri Pi: That Eternal Tapestry record is sooooooo good. I wish I lived in the big city sometimes.
	10:18am Scott McDowell: @DCE, sorry just sloooowwww today
	10:18am Chris from DC: And this Duane Pitre thing is really nice.
	10:18am Dave B: Greetings Friendship Netizens.
	10:21am Cheri Pi: Cecile- report back your Hmong market findings, pretty please.
	10:21am Cecile: Hamburger, they use fridges here, but their food is still super-fresh. Even the fast-food Chinese is better done by Viet people because they will find the best veg even in winter.
	10:21am Sigurdur: Greetings Dave B Online
	10:21am Cecile: I sure will!
	10:22am DCE: it's amazing how much great music is out there that so few have heard
	10:22am BSI: I have a feeling now I'll be using the phrase STAR SHIT for the rest of my life.
	10:23am Sagan: "We are all star shit."
	10:25am Sigurdur: Does that have anything to do with Uranus?
	10:31am Dave B: look out for the Milky Way those that are lactose intolerant
	10:33am Cory: I thought you were dead. Oh shiznit, is this Contact? Are you my Daddy?
	10:36am tim from champaign: This Tom Carter and Pat Murano is definitely a jammer.
	10:37am Scott McDowell: For reals.
	10:38am Sigurdur: Well its official now. I am registered 2 WFMU now. I am StarShit now I am 1 of you fellow star Shiites
	10:38am Cheri Pi: agreed
	10:39am Cory: Jefferson Starshit? Or just Starshit?
	10:46am Sigurdur: ill try running for office and we will see if theres a jefferson in me or not.... wait i am way 2 lazy 4 that
	10:48am BSI: CHOPPY!
	10:49am tim from champaign: Although I'm not hungover, the past few hours have been a pleasant Friday morning coming down soundtrack.
	11:06am DCE: hair of the DOG
	11:12am amEdeo: This song is making me think of hotdogs, which is pretty weird given that I don't eat hotdogs.
	11:16am Scott McDowell: Hey amEdeo!
	11:20am amEdeo: Hey Scott! Hey humanfriends!
	11:25am DCE: very cool! sounded nothing like the other stuff I've heard by them!
	11:27am DCE: amEdeo, are you really sure we're all humans? I believe a good portion of us are sentient kale.
	11:28am Scott McDowell: They're all hotdogs.
	11:33am Ike: Dog buns?
	11:36am Scott McDowell: "Dog Jobs" by The Shamblers: freemusicarchive.org...
	11:38am BSI: ................nice..................
	11:44am Jennique: I feel like I'm caught in a 2001 Space Odyssey loop. "It's full of stars..."
	11:46am Andrew Waterloo: What a church hymn really feels like when you're a pre-adolescent boy attending mass.
	11:54am BSI: whoa. droney dubby. groovy.
	11:56am DCE: you baked up a good casserole today, Scott
	11:59am fred: Thanks Scott! And thanks to Golden Retriever and Juan Aboites
	12:00pm Ike: Nice sounds!
	12:00pm DCE: will you continue to be Scott after the show, or do you become someone else?
	12:06pm anarchivist: Yes. Awesome set. Thanks! Helped the morning go by nicely.
	12:33pm Seminal: howdy..

The Long Rally with Scott McDowell: Playlist from January 25, 2013

View Scott McDowell's profile

Drawing an endless knot. Improvised, international, American, old, abstract, other.

On WFMU | 91.1, 90.1, 91.9 FM & wfmu.org
WFMU LIVE Audio Streams (Get help): Pop-up | 128k AAC | 128k MP3 | 32k MP3

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January 25, 2013: + LIVE SET from Golden Retriever

From the Oregonian archives. December 9, 1907.

Listen to this show: Pop-up listen Pop-up player!

Artist	Track	Album	Label	Comments	Approx. start time
Grachan Moncur III	Hipnosis "Hipnosis" by "Grachan Moncur III"				0:00:00 (Pop-up)
	Gendhing Lung Gadhung "Gendhing Lung Gadhung"	Java: Court Gamelan III	Nonesuch		0:11:17 (Pop-up)
Les Conversions	The Kerosene Drinker	Les Conversions	Kelippah		0:18:57 (Pop-up)
Mind Over Mirrors	Breaking a Jam "Breaking a Jam" by "Mind Over Mirrors"	Check Your Swing	Hands in the Dark		0:30:04 (Pop-up)

Tsaaj Nplaim	Dja Mblai "Dja Mblai" by "Tsaaj Nplaim"	Boua Xou Mua: The Music of the Hmong People of Laos	Arhoolie		0:42:48 (Pop-up)
Hakon Kornstad	improvisations for karin	I Want the Beatles to Play at My Art Center! (V/A)	Prisma		0:46:55 (Pop-up)
Joshua Burkett	S/M w/Lau Nau "S/M w/Lau Nau" by "Joshua Burkett"	Xavier's Birds 7"	Time Lag		0:55:24 (Pop-up)
Yukari Karato	(Japanese) "(Japanese)" by "Yukari Karato"	I Can Sing	Towntone	`	0:58:46 (Pop-up)

Messages	Human Prolusion "Human Prolusion" by "Messages"	Message Bag	De Stijl		1:07:02 (Pop-up)
Eternal Tapestry	Sand into Rain "Sand into Rain" by "Eternal Tapestry"	A World Out of Time	Thrill Jockey		1:11:04 (Pop-up)
Duane Pitre	Section III "Section III" by "Duane Pitre"	Feel Free	Important		1:15:25 (Pop-up)
Tom Carter and Pat Murano	Avalokitesvara	Avalokitesvara	Kelippah		1:21:41 (Pop-up)
Ghédalia Tazartès	Te "Te" by "Ghédalia Tazartès"	Coda Lingua	Von		1:36:58 (Pop-up)

Chop Shop	Trio Capture (Segment) "Trio Capture (Segment)" by "Chop Shop"	Sonm	Sonm		1:45:49 (Pop-up)
Elklink	Track 3 "Track 3" by "Elklink"	Farm Stories			1:51:49 (Pop-up)
Robert Dennis	Early One Foggy Morning	Drop On Down in Florida: Field Recordings of African American Traditional Music 1977-1980	Dust to Digital		1:55:24 (Pop-up)
Golden Retriever LIVE SET :: Engineered by Juan Aboites
Golden Retriever	(song) "(song)" by "Golden Retriever"	Live at WFMU		Jonathan Sielaff, bass clarinet; Matt Carlson, synth. http://www.bucketfactory.com/ Thanks to Juan for engineering this one.	2:08:45 (Pop-up)

Jon Gibson	Cycles "Cycles" by "Jon Gibson"	Two Solo Pieces	Chatham Square		2:26:09 (Pop-up)
Eleh	Pulsing Study of 7 Sine Waves Part Two	Floating Frequencies/Intuitive Synthesis II	Important		2:49:14 (Pop-up)
Christiaan Virant	Title Sequence "Title Sequence" by "Christiaan Virant"	Fistful of Buddha	CVMK		2:53:06 (Pop-up)

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Listener comments!
	9:04am fred: Good morning Scott
	9:07am Tom G: g' morn'!
	9:08am DCE: heeeeeyyy looking forward to that Golden Retriever set!
	9:09am ratbone: nice grunting.. seriously
	9:09am anarchivist: Good morning!
	9:10am Scott McDowell: Thanks!
	9:10am kim (germland): morning
	9:10am Cheri Pi: I'm thinking about making that kale salad this weekend.
	9:10am Scott McDowell: Good morning all good people!
	9:11am hamburger: paprika and some worcester sauce can be all the difference when making a simple burger / oh good morning!
	9:14am Sem Chumbo: Kale is an indispensable addition to hearty winter soups, just add it last.
	9:14am Scott McDowell: The trick to poaching a proper egg is a bit of vinegar in the water.
	9:15am Andrew Waterloo: Mornin'
	9:16am BSI: Thou shalt not kale!
	9:16am Sem Chumbo: Parsnips can remain in the garden all winter, growing sweeter with time.
	9:16am BSI: ...or, perhaps, thou shalt!
	9:17am bruceleh: Instant aioli - get the finest garlic powder you can find, open a jar of Hellman's Mayo, and add to taste (there can almost never be enough garlic) and mix thoroughly. Keep overnight in fridge before using, the flavors will mix better
	9:18am Sem Chumbo: Avoid that bitter garlic taste by removing the green shoot developing in the bulb this time of year.
	9:18am Tom G: good egg tip ... i always get some egg sticking to the pan when i poach.
	9:22am hamburger: second egg poaching trick - always use fresh fresh eggs!
	9:23am DCE: I pour soymilk on my cardboard fiber cereal to soften it up.
	9:24am Tom G: i dress raw kale in citrus marinade, the citrus softens up the kale.
	9:24am Scott McDowell: Also don't just crack your egg right into the water unless you're skilled. Crack into a tiny bowl and kinda softly tilt it into the water.
	9:25am BSI: jeez, the Friday Food Talk has begun in earnest, already. I'm doomed. By Brycetime my discipline will be burnt to a crisp.
	9:25am DCE: "kerosene drinker", you say?
	9:25am Andrew Waterloo: So there is something you can do to kale to make it less like communion wafer jerky
	9:26am Cheri Pi: Scott-you can take that same vinegared water and poach slices of tofu, with a pinch of tumeric and black salt to make my famous Egg-McNuthin'® sandwich.
	9:26am Scott McDowell: Ha awesome
	9:27am Andrew Waterloo: i love tumeric
	9:28am DCE: I'll have to try that one, CP. I eat mass quantities of tofu.
	9:29am Cheri Pi: Me too DCE.
	9:31am Cheri Pi: Damn, someone yesterday was bragging about making some tofu-kimchee soup. I wants.
	9:31am BSI: That sounds like the perfect thing for today, Cheri P...
	9:32am Chris from DC: Great set here. Pass the kale, please.
	9:34am BSI: Yes, I was just about to bleat about the sounds. But was wrapped up in visions of tofu/kimchi. Love this audio.
	9:37am Cheri Pi: soup porn: ontheroad.destinationtbd.com...
	9:38am Cheri Pi: BSI! I drove past a parked white van this morning with BSI written on each side. I must take a picture of it for you, I see it at least once a week.
	9:38am βrian: So it was kale for dinner last night. Steamed and served with a sauce of minced ginger, garlic, sesame oil, and lemon juice. Most excellent.
	9:39am DCE: please join the Kale Support Squad!
	9:40am Cheri Pi: ginger w/lemon juice sounds insanely delicious- Well done βrian. All I've eaten today is a few saltine crackers!!!
	9:41am BSI: Excellent, Cheri. It's always a kick to run into some corporate BSI, there's a bunch. British Standards Institute keeps coming up. I should've been collecting coffee-cups & corp.swag all this time.
	9:42am BSI: ...although the alias here will be changing after 9feb, which is the last gig under that name. Killing the project! Ah must be insane!
	9:42am βrian: I like saltine crackers, served with linguine, parmesan, roasted red peppers, and steamed mussels. (Though I usually forget to eat the saltines.)
	9:42am Scott McDowell: Miguel Gutierrez + Mind Over Mirrors: www.nytimes.com...
	9:43am BSI: by the way: doesn't look like there's a "favorite" star for the Mind Over Mirrors track. Or is my browser on the frack?
	9:45am jdelz: I was looking for the star on that one too. Want to click.
	9:45am Scott McDowell: @BSI - I just updated the song title so try now.
	9:46am BSI: thanks boss!
	9:46am tim from champaign: When I was in Amsterdam last week, I had a savory pannenkoeken (dutch pancake like a crepe) topped with cheese and a ginger marmalade. To quote X Ray Burns: it was so good that it will "mess you up bad!".
	9:47am Cheri Pi: Where the hell is Pierre?
	9:47am Cheri Pi: cool article Scott!
	9:49am Scott McDowell: Yeah, it takes skill to write about dance. Or to dance about architecture.
	9:51am ranjit: It takes cruelty to write about pannenkoeken. I'm all hungry now.
	9:52am Cecile: I'm just checking in. In a foul mood. Still look like a goddamn turtle from the "sunscreen incident".
	9:57am hamburger: tim champaign - did you have them at Pancakes! ? those were good pancakes.
	9:59am tim from champaign: Hamburger - I had them at the Upstairs Pancake House - a really tiny 4 table joint.
	10:03am Cecile: pronounced "mung" for the future.
	10:03am Andrew Waterloo: The Beatles played my art centre... I guess I won't share my strong feelings about the 'experience'
	10:05am Scott McDowell: Thank you Cecile
	10:06am tim from champaign: Cecile - I know there's a large Hmong population up your way. Do the Hmong have their own cuisine? Any Hmong restaurants in the Twin Cities?
	10:06am Mike East: I like almond milk better than cow milk, but this almond yogurt is complete crap. Good morning, all.
	10:09am Cecile: Most vietnamese restaurants here are kind of pan-Vietnamese - country and city food - with a bit a Thai thrown in. There is a fabulous Hmong market that opened up recently that I haven't been to yet. I'm told there are some things to eat there that haven't shown up in restaurants, and I want to get over there soon.
	10:11am hamburger: fun thing I heard about vietnamese food is that a lot of vietnamese people don't use fridges(?!) the idea based on everything being fresh / think that's a generalization tho, but still..
	10:11am tim from champaign: Cool. Thanks Cecile. I know the Hmong are nomadic people so I wondered if the adapted their cooking to where they are.
	10:13am DCE: Scott, you're not letting us STAR SHIT....I just want to STAR SHIT!
	10:13am Cory: good morning everyone
	10:15am Cory: didn't Sagan say we're all star shit?
	10:17am Jon DeLorme: that last song was the jam
	10:17am Cheri Pi: That Eternal Tapestry record is sooooooo good. I wish I lived in the big city sometimes.
	10:18am Scott McDowell: @DCE, sorry just sloooowwww today
	10:18am Chris from DC: And this Duane Pitre thing is really nice.
	10:18am Dave B: Greetings Friendship Netizens.
	10:21am Cheri Pi: Cecile- report back your Hmong market findings, pretty please.
	10:21am Cecile: Hamburger, they use fridges here, but their food is still super-fresh. Even the fast-food Chinese is better done by Viet people because they will find the best veg even in winter.
	10:21am Sigurdur: Greetings Dave B Online
	10:21am Cecile: I sure will!
	10:22am DCE: it's amazing how much great music is out there that so few have heard
	10:22am BSI: I have a feeling now I'll be using the phrase STAR SHIT for the rest of my life.
	10:23am Sagan: "We are all star shit."
	10:25am Sigurdur: Does that have anything to do with Uranus?
	10:31am Dave B: look out for the Milky Way those that are lactose intolerant
	10:33am Cory: I thought you were dead. Oh shiznit, is this Contact? Are you my Daddy?
	10:36am tim from champaign: This Tom Carter and Pat Murano is definitely a jammer.
	10:37am Scott McDowell: For reals.
	10:38am Sigurdur: Well its official now. I am registered 2 WFMU now. I am StarShit now I am 1 of you fellow star Shiites
	10:38am Cheri Pi: agreed
	10:39am Cory: Jefferson Starshit? Or just Starshit?
	10:46am Sigurdur: ill try running for office and we will see if theres a jefferson in me or not.... wait i am way 2 lazy 4 that
	10:48am BSI: CHOPPY!
	10:49am tim from champaign: Although I'm not hungover, the past few hours have been a pleasant Friday morning coming down soundtrack.
	11:06am DCE: hair of the DOG
	11:12am amEdeo: This song is making me think of hotdogs, which is pretty weird given that I don't eat hotdogs.
	11:16am Scott McDowell: Hey amEdeo!
	11:20am amEdeo: Hey Scott! Hey humanfriends!
	11:25am DCE: very cool! sounded nothing like the other stuff I've heard by them!
	11:27am DCE: amEdeo, are you really sure we're all humans? I believe a good portion of us are sentient kale.
	11:28am Scott McDowell: They're all hotdogs.
	11:33am Ike: Dog buns?
	11:36am Scott McDowell: "Dog Jobs" by The Shamblers: freemusicarchive.org...
	11:38am BSI: ................nice..................
	11:44am Jennique: I feel like I'm caught in a 2001 Space Odyssey loop. "It's full of stars..."
	11:46am Andrew Waterloo: What a church hymn really feels like when you're a pre-adolescent boy attending mass.
	11:54am BSI: whoa. droney dubby. groovy.
	11:56am DCE: you baked up a good casserole today, Scott
	11:59am fred: Thanks Scott! And thanks to Golden Retriever and Juan Aboites
	12:00pm Ike: Nice sounds!
	12:00pm DCE: will you continue to be Scott after the show, or do you become someone else?
	12:06pm anarchivist: Yes. Awesome set. Thanks! Helped the morning go by nicely.
	12:33pm Seminal: howdy..

The Long Rally with Scott McDowell: Playlist from January 25, 2013

Listener comments!

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