WFMU: Bryce: Playlist from April 19, 2013

Listener comments!
	12:08pm βrian: When I hear Bryce, I begin to think of Malia Kofta Kashmiri.
	12:09pm Cheri Pi: God bryce is delicious
	12:10pm βrian: A deity, is he now?
	12:10pm Bryce: you ghee guzzlers!
	12:10pm Mike East: these empanadas were calling my name from a window on 10th Ave. They are delicious.
	12:11pm Richard Nixon: This is finger-licking good.
	12:11pm Ike: Stop gnawing on Bryce. It's offensive. ;P
	12:11pm Mike East: i brought enough for everybody!
	12:11pm βrian: Food Porn for the Blind.
	12:11pm still b/p: Give us some of those funny Youghee Berra quotes.
	12:12pm Mike East: and this is fantastic music. Thanks.
	12:13pm Richard Nixon: Bryce, I had to go to the doctor because my ear drum was bleeding. When I was thinking of possible causes I thought of you.
	12:15pm Bryce: digmata, dad
	12:16pm Bryce: snap snap snap snap
	12:18pm βrian: Snap peas, steamed and drizzled with lime and tamari. Snap, snap, snap.
	12:19pm Richard Nixon: The part of your show which I hate has arrived. It's the part where I go to lunch. See you in an hour. I'm leaving the stream playing while I'm gone so my bird can enjoy it. Don't play anything soothing until I get back!
	12:21pm Cheri Pi: NUSRAT!!!
	12:22pm DCE: I just had a second pickle.
	12:22pm Cheri Pi: Kofta Zero...
	12:23pm Cheri Pi: I hope this isn't the one that charlatan Rick Rubin produced...
	12:23pm Bryce: hahaaa
	12:23pm Ike: Ideally, I prefer mustard oil to ghee, but whichever. There's a place in the Bronx which makes great dishes using mustard oil....
	12:25pm Bryce: where's a good place to get mostarda? that's what i want to know.
	12:29pm Bryce: shit, I shouldn't have brought up mostarda.
	12:30pm Bryce: where's a good place to find mustafa? that's what i want to know.
	12:33pm magoo: his name was Ravi, you clown :)
	12:33pm βrian: This is really saaging my paneer.
	12:34pm Looms: I can tell you where to find a fine, old-fashioned, grainy mustard. But do you want to know?
	12:37pm glenn: in today's jazz cigarette related news - news.nationalpost.com...
	12:37pm Looms: And Mustafa can be found here: www.youtube.com...
	12:40pm DCE: glenn, god bless Bob Erb, eh?
	12:41pm Cecile: Try Zingerman's or Broder's Italian Cucina online. I would think that you could find some mostarda in a good Italian grocery in NYC or Jersey.
	12:41pm Bryce: "The uploader has not made this video available in your country" :( --- Q: Erb is a great name for a marijuana activist. A: I’ve heard that before.
	12:43pm DCE: also while perusing that article I noticed this one: tinyurl.com...
	12:43pm Ken From Hyde Park: What means Raag? Should that be "Raga"?
	12:43pm Bryce: thx, cecile! i know; we're in a pretty italian part of NJ right here too! always been hoping to come across some not-jarred stuff somewhere. for some reason, it's just never happened. may fabio knowssss.....
	12:44pm Bryce: hey, ken, yup, just another spelling!
	12:46pm Glenn M: Hi bryce
	12:46pm tim from champaign: Zingerman's! My buddy was the head cheese monger at Zingerman's for a few years.
	12:47pm Bryce: glenn! what's up?
	12:49pm magoo: Bryce, all-night chhandayan concert coming up, btw. May 11.
	12:52pm Bryce: oh shit, that's right! thanks for the reminder. haven't been able to go the last couple years. always such a special night.
	1:03pm Cheri Pi: she's right, I just got my Zingerman's catalogue last week: www.zingermans.com...
	1:03pm Glenn M: Currently sitting in a windowless closet at Verizon HQ :\
	1:03pm glenn: huh. according to the interwebs, there's never been a band named the jazz cigarettes.
	1:04pm Chris M.: loving this set!
	1:04pm Bryce: :) hey, chris!
	1:05pm Bryce: "you know, it's excellent with snow."
	1:05pm Richard Nixon: Geez, I came back from lunch and my bird was smoking a hookah. What kind of shit where you playing, Bruce?
	1:07pm Bryce: birds gotta fly
	1:07pm Richard Nixon: Ooops, Bruce = Bryce. Sorry
	1:09pm Mike East: a woman just came in to checkout our prop sitars. some might work...I should try them out...
	1:10pm Mike East: anybody know anything about fixing up sitars?
	1:10pm Carmichael: Brrrryyyyycccceeeeee. I'll have some Rug Parmesan, please.
	1:11pm Cheri Pi: I like Bruce, it has a nice ring to it. Don't bring meeeee downnnn Brrooooooooce!
	1:11pm Richard Nixon: Hang on, ME. I knew you played lead shaker but you also play sitar???
	1:13pm glenn: nope, but i see youtube has a number of videos about sitar repairs.
	1:14pm DCE: I think you just put the strings on and it plays itself
	1:17pm glenn: i'm having enough troubling adjusting the truss rod on my archtop, and that's only six strings.
	1:18pm DCE: any time I've ever tried doing that it never quite worked out...I have to let the pros do it.
	1:18pm Mike East: I'm sure I could make it make sound. That's enough, right? I do have a Vincent Bell Electric sitar which is much closer to playing electric guitar...but more psychedelic.
	1:19pm fleep: I B resonatin'
	1:20pm Bryce: hahaa youtu.be...
	1:22pm Mike East: yeah, I stay away from truss rods myself. I can change strings and set intonation, though. that's sumthin.
	1:23pm DCE: Truss rods took out a restraining order against me back in '02...
	1:24pm northguineahills: Should that be, come hither my zither?
	1:26pm Bryce: :) i must say, i'd be down for a visit to the golden pad
	1:28pm Bryce: i already have the orange pants
	1:30pm Rev. Turnip Druid: [crashes through door, splinters flying, skids to a dramatic halt in the middle of the room] WHO SAID ANYTHING ABOUT THE ORANGE PANTS? WHAT?
	1:30pm glenn: the other weird thing is that my archtop goes out of tune SHARP, which is a mindfuck to me.
	1:31pm Bryce: please get on the zither, reverend.
	1:31pm Chris from DC: Organum!
	1:32pm Rev. Turnip Druid: My modified autoharp is a jealous bitch.
	1:32pm Rev. Turnip Druid: OOOOORRRRGAAAAAAANNUUMMMMMMMM!!!!!
	1:33pm Mike East: how did you modify it?
	1:35pm fascinoma: this is AMAZING. where can i get my grubby paws on some Organum?
	1:36pm Cecile: Oh, if you want non-jarred, I'd think you could make it yourself.
	1:37pm chocolate monk: gotta love the Jackman scrape
	1:37pm DCE: I just saw some Organum posted on the 433rpm.blogspot.com blog...will have to go check that shit out.
	1:37pm Rev. Turnip Druid: @mike: it was something like... 1. rip those chord buttons out ASAP 2. add pickup 3. detune the hell out of everything 4. thin aluminum pica-rulers woven through strings 5. contact mics along various parts of the rulers 6. hassle everything with electric toothbrushes. 7. fill a whole damned mixer with all the inputs, FX until it sounds like a chorus of WTF... 8. repeat. a lot.
	1:38pm Mike East: @RTD: Awesome.
	1:38pm Cecile: here ya go... http://www.google.com/#output=search&sclient=psy-ab&q=mostarda&oq=mostarda&gs_l=hp.3..0l4.703.4016.0.4188.14.11.3.0.0.0.250.2045.0j6j4.10.0...0.0...1c.1.9.psy-ab.YqbDREs8U-Y&pbx=1&bav=on.2,or.r_qf.&bvm=bv.45373924,d.b2I&fp=de18f1bab1a986fa&biw=1011&bih=528&safe=active
	1:39pm steve: these minstrels certainly sooth my jangled nerves
	1:40pm Chris from DC: Look around for Sphyx. Amazing record.
	1:40pm northguineahills: Orgone Trail. Nope, that's too Wilhelm Reichian.
	1:41pm northguineahills: I've destroyed a many electric toothbrushes on stringed instruments (and other sounding objects)
	1:41pm Bryce: i would also like to understand how to candy a clementine without its goddamn imploding like a burned-out sun. but NO ONE'S TALKING
	1:42pm Bryce: hey, i don't know if it's still available, but robot records reissued a bunch of delicious organum 12" on 2 cd: "volume one" & "volume two"
	1:42pm fascinoma: @DCE thankyew thankyew.
	1:42pm G: use a darling clementine
	1:43pm Mike East: so glad the phone's not ringing...this is entrancing.
	1:44pm steve: bryce that zither website is amazing, im hooked
	1:46pm Rev. Turnip Druid: A graveyard of rusted bicycle wheels churning unsteadily in a neglected midwestern garden under the tense wind of an approaching hurricane.
	1:46pm Rev. Turnip Druid: Either that or a choir of roboferrets. Either way, I'm good.
	1:46pm glenn: hmmmmm. puts on food scientist cap it's probably the citric acid causing it to explode, so the first thing you need to do is neutralize that. throw it in a boz full of baking soda, then try candying it. p.s. - i have no idea what i9'm talking aboutt.
	1:47pm Bryce: that guy's whipped up some pretty intense monochordery
	1:47pm fascinoma: @Bryce when do they explode? like at what step in the process?
	1:48pm glenn: also, my typing blows goats.
	1:50pm fleep: Candied Clementines on.aol.com...
	1:52pm Bryce: interesting, glenn...haven't heard that! fleep, not that kind; like, the whole, fully candied version that takes a couple of weeks of soaking in simple syrup.
	1:53pm Bryce: at some point, most of them start to collapse. people seem to be almost secretive about their processeses. i've heard whispering about slowly increasing the density of the syrup each day, but no specifics. guess i have to get a saccharometer and a lab coat....
	1:54pm Cecile: Could you just poke a few holes in the membranes of the individual clementine pieces to let air out like a balloon?
	1:55pm Rev. Turnip Druid: This H.Kojo piece... jeezus.
	1:55pm Cecile: either that or maybe cut them crossways to make sure the membranes are ruptured? I would also make sure to sterilize everything - the container, tools, etc. Sugar is a great breeding ground for yeast - that's prolly why your stuff is exploding.
	1:57pm Cecile: Also, I haven't really heard of citrus being candied besides the peel. Maybe the explosive factor is why.
	1:57pm Chris from DC: Rev, that Hitoshi Kojo record is highly recommended.
	1:59pm Mike East: didn't he say it implodes?
	2:01pm Bryce: greenlifeinsocal.files.wordpress.com...
	2:02pm chocolate monk: Hitoshi Kojo is great, also sniff out his duo with Michael Northam called Kodama, released a great Lp a few years back on Olde English Spelling Bee, a firm fave in this crack shack.
	2:05pm Bryce: ah, haven't heard that one!
	2:06pm fleep: Ah, a forum and someone else with the same problem: "One dude collapsed in on himself. He looks healthy enough, but I'm wondering why this happened." forums.egullet.org...
	2:08pm Bryce: hahaa, i've seen this thread! :) yup, that kind of candied whole fruit.... i'm gonna have to fly to Nice with a switchblade.
	2:09pm Bryce: a switchsaccharometer
	2:10pm magoo: isn't this WFMU East Orange, WMFU Mount Hope, and 91.9 in someothergodforsakenplace?
	2:10pm magoo: haha
	2:10pm glenn: anyway, why are you candying clementines in the first place?
	2:10pm Richard Nixon: I am sitting in a room directly above where I have a dog crate full of baby chickens (yes I have more than one bird). Suddenly with this song they all started chirping their brains out. The LOVE this shit, Bryce!
	2:11pm G: aren't Candied East Oranges used in flavoring Earl Grey Tea?
	2:12pm Cecile: G, I believe it is the peel. I may be wrong.
	2:12pm Bryce: because i'm going to bring them to dr. james hopkins so he'll let me take a ride on his monochord
	2:13pm Bryce: you have a crate of baby chickens in your home!
	2:13pm Cecile: HA. I was right about pricking the skin.
	2:16pm G: it's bergamot peel, cecile, but somehow that would have been a more boring answer than east oranges
	2:17pm Richard Nixon: My current bird count is nine. THE bird is a zebra finch in the kitchen. She loves WFMU. In the basement are five chickens that are about 5 weeks old. In the yard are three aging hens. In the name of full disclosure I must tell you that sometime this afternoon a friend is going to stop by and pickup the hens to slaughter them for me. I was hoping it would happen during your show so I could tell you that your infernal racket caused me to slaughter a chicken but I don't think the timing is going to work out.
	2:19pm Bryce: if i can just cause one person to slaughter a chicken, then it's all been worth it
	2:21pm Rev. Turnip Druid: [wakes up suddenly] whut? chicken-ending? I'm on it.
	2:22pm Richard Nixon: I'm doing my best. One of the chickens I am really looking forward to parting with. She is really loud with a god awful squawking voice that makes me hate being out in the yard. Kinda like that track you were playing a while back there.
	2:23pm nic: YES!!!
	2:24pm Richard Nixon: If you are ever going to own chickens don't ever get a black australorp.
	2:27pm Rev. Turnip Druid: I'm a regional champion puffin destroyer. Chickens should be a piece of cake. Come to think of it, chickens SHOULD BE a piece of cake.
	2:27pm rsj: I know this is unimaginably lame, although it wasn't really, but i was hazed, briefly, with a chicken. one of my more bumpkin-like "brothers" quickly twisted it's neck. he was from maryland, home of the chickens
	2:29pm Jack: "twisting its' neck" = cervical dislocation. Standard practice with some species.
	2:29pm glenn: i grew up on a farm. i've fed and watered more chickens than i care to think about, those feathered pigs of misery.
	2:30pm Cheri Pi: Bryce Springsteen.
	2:31pm glenn: cuteness alert. www.cbc.ca...
	2:32pm Rev. Turnip Druid: Condoleezza Bryce.
	2:32pm rsj: all this chicken talk has pink flamingo imagery floating through my mind
	2:32pm Richard Nixon: Hi Pi! Cheri Pi can tell you all about my birds
	2:34pm fleep: Studying squirrels for 22 years is nuts
	2:34pm Rev. Turnip Druid: Puffins bounce. Like tennis-balls on CRAZY, they bounce.
	2:34pm Rev. Turnip Druid: ...whereas kiwis simply shatter upon impact.
	2:35pm tim from champaign: Good one, RTD.
	2:35pm Bryce: unless you drop them in liquid nitrogen first
	2:35pm fascinoma: amazing amazing track from Henry, Bryce. got any other musique concrete recommendations, fellas?
	2:36pm Rev. Turnip Druid: This Amacher is perfect.
	2:37pm Bryce: it's even perfecter at 180 dB
	2:37pm Bryce: that's how she liked it. hoo boy!
	2:37pm tim from champaign: "Riunite - It's nice on Bryce"
	2:38pm kevin: Which Amacher is this? Love it!
	2:39pm Rev. Turnip Druid: garnish with nitrogen-infused kiwi bones.
	2:40pm Bryce: oops, sorry! it's "Sound Characters 2"
	2:44pm Mike East: one empanada left. who wants it?
	2:44pm nic: love
	2:46pm Rev. Turnip Druid: cormorant chutney?
	2:46pm Bryce: i wish she was still around, nic. it was CRAAAAZY to be in a room with her blasting stuff. speakers aimed at walls and corners -- the sound would change if you moved your head slightly.
	2:48pm nic: oh fuck bryce that sounds awesome !!!!!!!!
	2:49pm Mike East: impressed that my coworker knew who this was without looking at the playlist.
	2:49pm Bryce: only so much a stereo recording can do...
	2:50pm Bryce: "tsk, what is this, like, maryanne amacher?" bubblegum pop
	2:51pm Mike East: yeah, that was basically it.
	2:52pm nic: can i just listen to this all day........................
	2:52pm Bryce: :)
	2:52pm Richard Nixon: Bryce, I'm really sorry but the chicken slaughter just ain't gonna happen during your show. To make up for it I took some pork out of the freezer from the pig I had slaughtered at Xmas time. I'll listen to one of your archives while I grind it up for sausage this weekend. I know that's a pretty weak compromise but its the best I've got to offer.
	2:55pm Bryce: that's it, i'm switching to zydeco
	2:56pm fleep: You know what would go great with that sausage? Mostarda and candied clementines.
	2:56pm Rev. Turnip Druid: Don't do it, Bryce. The puffin body-count over here will more than make up for whatever the hell you've got against chickens.
	2:56pm Richard Nixon: Do what you have to do, friend....
	2:57pm Bryce: oops, that time. bye, all!
	2:57pm Richard Nixon: Great show!
	2:57pm glenn: has anybody made empanadas from scratch? it's on my list of things to make.
	2:57pm DCE: enjoy your weekends, everybody
	2:58pm DCE: I command you.
	2:58pm steve: eleven thumbs up
	2:58pm Rev. Turnip Druid: What steve said. Plus a few exclamation marks & stuff.
	2:59pm fascinoma: wonderful wonderful show. can't believe i've never tuned in before!
	2:59pm Mike East: oh yeah, me to glenn. any tips are appreciated.

Bryce: Playlist from April 19, 2013

I never miscue a record. I am punctual, well-prepared, and dislike clutter. Outgoing and helpful, I'm always appropriately dressed. I do not behave erratically and have excellent penmanship. My CD's never skip, and I am in good health. I like all the notes, in any order.

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April 19, 2013

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Artist	Track	Album	Comments	Approx. start time
Frank Wright	Fire of Spirits "Fire of Spirits" by "Frank Wright"	The Complete ESP-Disk' Recordings		0:00:00 (Pop-up)
Nusrat Fateh Ali Khan	Kinna Sona "Kinna Sona" by "Nusrat Fateh Ali Khan"	Greatest Hits Ever		0:12:42 (Pop-up)
Ravi Shankar	Raag Parameshwari "Raag Parameshwari" by "Ravi Shankar"	Parameshwari		0:20:19 (Pop-up)
Dr. James Hopkins	Golden Ratios "Golden Ratios" by "Dr. James Hopkins"	Golden Ratios — Pythagorean Harmonic Healing 1	"Wanna come lie on my zither?"
Organum	Tower of Silence, part 2 / Voice of the Angel / Incarnate	Tower of Silence		1:22:50 (Pop-up)
Hitoshi Kojo	Unlaced Constellations	High Tide Mirror		1:38:34 (Pop-up)
Zoviet-France	Har Hou "Har Hou" by "Zoviet-France"	Loh Land		1:49:21 (Pop-up)
Zoviet-France	Le Mur Mûr Nu "Le Mur Mûr Nu" by "Zoviet-France"	Collusion		1:51:50 (Pop-up)
Philip Sanderson	Reprint One "Reprint One" by "Philip Sanderson"	Reprint		1:57:51 (Pop-up)
Ivo Malec	Bizarra "Bizarra" by "Ivo Malec"	Triola ou Symphonie Pour Moi-Meme		2:09:57 (Pop-up)
Pierre Henry	Lévitation "Lévitation" by "Pierre Henry"	Mise En Musique Du Corticalart De Roger Lafosse		2:17:52 (Pop-up)
Maryanne Amacher	Teo!, Pt 4 (A) & (B)	Sound Characters 2		2:25:26 (Pop-up)

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Listener comments!
	12:08pm βrian: When I hear Bryce, I begin to think of Malia Kofta Kashmiri.
	12:09pm Cheri Pi: God bryce is delicious
	12:10pm βrian: A deity, is he now?
	12:10pm Bryce: you ghee guzzlers!
	12:10pm Mike East: these empanadas were calling my name from a window on 10th Ave. They are delicious.
	12:11pm Richard Nixon: This is finger-licking good.
	12:11pm Ike: Stop gnawing on Bryce. It's offensive. ;P
	12:11pm Mike East: i brought enough for everybody!
	12:11pm βrian: Food Porn for the Blind.
	12:11pm still b/p: Give us some of those funny Youghee Berra quotes.
	12:12pm Mike East: and this is fantastic music. Thanks.
	12:13pm Richard Nixon: Bryce, I had to go to the doctor because my ear drum was bleeding. When I was thinking of possible causes I thought of you.
	12:15pm Bryce: digmata, dad
	12:16pm Bryce: snap snap snap snap
	12:18pm βrian: Snap peas, steamed and drizzled with lime and tamari. Snap, snap, snap.
	12:19pm Richard Nixon: The part of your show which I hate has arrived. It's the part where I go to lunch. See you in an hour. I'm leaving the stream playing while I'm gone so my bird can enjoy it. Don't play anything soothing until I get back!
	12:21pm Cheri Pi: NUSRAT!!!
	12:22pm DCE: I just had a second pickle.
	12:22pm Cheri Pi: Kofta Zero...
	12:23pm Cheri Pi: I hope this isn't the one that charlatan Rick Rubin produced...
	12:23pm Bryce: hahaaa
	12:23pm Ike: Ideally, I prefer mustard oil to ghee, but whichever. There's a place in the Bronx which makes great dishes using mustard oil....
	12:25pm Bryce: where's a good place to get mostarda? that's what i want to know.
	12:29pm Bryce: shit, I shouldn't have brought up mostarda.
	12:30pm Bryce: where's a good place to find mustafa? that's what i want to know.
	12:33pm magoo: his name was Ravi, you clown :)
	12:33pm βrian: This is really saaging my paneer.
	12:34pm Looms: I can tell you where to find a fine, old-fashioned, grainy mustard. But do you want to know?
	12:37pm glenn: in today's jazz cigarette related news - news.nationalpost.com...
	12:37pm Looms: And Mustafa can be found here: www.youtube.com...
	12:40pm DCE: glenn, god bless Bob Erb, eh?
	12:41pm Cecile: Try Zingerman's or Broder's Italian Cucina online. I would think that you could find some mostarda in a good Italian grocery in NYC or Jersey.
	12:41pm Bryce: "The uploader has not made this video available in your country" :( --- Q: Erb is a great name for a marijuana activist. A: I’ve heard that before.
	12:43pm DCE: also while perusing that article I noticed this one: tinyurl.com...
	12:43pm Ken From Hyde Park: What means Raag? Should that be "Raga"?
	12:43pm Bryce: thx, cecile! i know; we're in a pretty italian part of NJ right here too! always been hoping to come across some not-jarred stuff somewhere. for some reason, it's just never happened. may fabio knowssss.....
	12:44pm Bryce: hey, ken, yup, just another spelling!
	12:46pm Glenn M: Hi bryce
	12:46pm tim from champaign: Zingerman's! My buddy was the head cheese monger at Zingerman's for a few years.
	12:47pm Bryce: glenn! what's up?
	12:49pm magoo: Bryce, all-night chhandayan concert coming up, btw. May 11.
	12:52pm Bryce: oh shit, that's right! thanks for the reminder. haven't been able to go the last couple years. always such a special night.
	1:03pm Cheri Pi: she's right, I just got my Zingerman's catalogue last week: www.zingermans.com...
	1:03pm Glenn M: Currently sitting in a windowless closet at Verizon HQ :\
	1:03pm glenn: huh. according to the interwebs, there's never been a band named the jazz cigarettes.
	1:04pm Chris M.: loving this set!
	1:04pm Bryce: :) hey, chris!
	1:05pm Bryce: "you know, it's excellent with snow."
	1:05pm Richard Nixon: Geez, I came back from lunch and my bird was smoking a hookah. What kind of shit where you playing, Bruce?
	1:07pm Bryce: birds gotta fly
	1:07pm Richard Nixon: Ooops, Bruce = Bryce. Sorry
	1:09pm Mike East: a woman just came in to checkout our prop sitars. some might work...I should try them out...
	1:10pm Mike East: anybody know anything about fixing up sitars?
	1:10pm Carmichael: Brrrryyyyycccceeeeee. I'll have some Rug Parmesan, please.
	1:11pm Cheri Pi: I like Bruce, it has a nice ring to it. Don't bring meeeee downnnn Brrooooooooce!
	1:11pm Richard Nixon: Hang on, ME. I knew you played lead shaker but you also play sitar???
	1:13pm glenn: nope, but i see youtube has a number of videos about sitar repairs.
	1:14pm DCE: I think you just put the strings on and it plays itself
	1:17pm glenn: i'm having enough troubling adjusting the truss rod on my archtop, and that's only six strings.
	1:18pm DCE: any time I've ever tried doing that it never quite worked out...I have to let the pros do it.
	1:18pm Mike East: I'm sure I could make it make sound. That's enough, right? I do have a Vincent Bell Electric sitar which is much closer to playing electric guitar...but more psychedelic.
	1:19pm fleep: I B resonatin'
	1:20pm Bryce: hahaa youtu.be...
	1:22pm Mike East: yeah, I stay away from truss rods myself. I can change strings and set intonation, though. that's sumthin.
	1:23pm DCE: Truss rods took out a restraining order against me back in '02...
	1:24pm northguineahills: Should that be, come hither my zither?
	1:26pm Bryce: :) i must say, i'd be down for a visit to the golden pad
	1:28pm Bryce: i already have the orange pants
	1:30pm Rev. Turnip Druid: [crashes through door, splinters flying, skids to a dramatic halt in the middle of the room] WHO SAID ANYTHING ABOUT THE ORANGE PANTS? WHAT?
	1:30pm glenn: the other weird thing is that my archtop goes out of tune SHARP, which is a mindfuck to me.
	1:31pm Bryce: please get on the zither, reverend.
	1:31pm Chris from DC: Organum!
	1:32pm Rev. Turnip Druid: My modified autoharp is a jealous bitch.
	1:32pm Rev. Turnip Druid: OOOOORRRRGAAAAAAANNUUMMMMMMMM!!!!!
	1:33pm Mike East: how did you modify it?
	1:35pm fascinoma: this is AMAZING. where can i get my grubby paws on some Organum?
	1:36pm Cecile: Oh, if you want non-jarred, I'd think you could make it yourself.
	1:37pm chocolate monk: gotta love the Jackman scrape
	1:37pm DCE: I just saw some Organum posted on the 433rpm.blogspot.com blog...will have to go check that shit out.
	1:37pm Rev. Turnip Druid: @mike: it was something like... 1. rip those chord buttons out ASAP 2. add pickup 3. detune the hell out of everything 4. thin aluminum pica-rulers woven through strings 5. contact mics along various parts of the rulers 6. hassle everything with electric toothbrushes. 7. fill a whole damned mixer with all the inputs, FX until it sounds like a chorus of WTF... 8. repeat. a lot.
	1:38pm Mike East: @RTD: Awesome.
	1:38pm Cecile: here ya go... http://www.google.com/#output=search&sclient=psy-ab&q=mostarda&oq=mostarda&gs_l=hp.3..0l4.703.4016.0.4188.14.11.3.0.0.0.250.2045.0j6j4.10.0...0.0...1c.1.9.psy-ab.YqbDREs8U-Y&pbx=1&bav=on.2,or.r_qf.&bvm=bv.45373924,d.b2I&fp=de18f1bab1a986fa&biw=1011&bih=528&safe=active
	1:39pm steve: these minstrels certainly sooth my jangled nerves
	1:40pm Chris from DC: Look around for Sphyx. Amazing record.
	1:40pm northguineahills: Orgone Trail. Nope, that's too Wilhelm Reichian.
	1:41pm northguineahills: I've destroyed a many electric toothbrushes on stringed instruments (and other sounding objects)
	1:41pm Bryce: i would also like to understand how to candy a clementine without its goddamn imploding like a burned-out sun. but NO ONE'S TALKING
	1:42pm Bryce: hey, i don't know if it's still available, but robot records reissued a bunch of delicious organum 12" on 2 cd: "volume one" & "volume two"
	1:42pm fascinoma: @DCE thankyew thankyew.
	1:42pm G: use a darling clementine
	1:43pm Mike East: so glad the phone's not ringing...this is entrancing.
	1:44pm steve: bryce that zither website is amazing, im hooked
	1:46pm Rev. Turnip Druid: A graveyard of rusted bicycle wheels churning unsteadily in a neglected midwestern garden under the tense wind of an approaching hurricane.
	1:46pm Rev. Turnip Druid: Either that or a choir of roboferrets. Either way, I'm good.
	1:46pm glenn: hmmmmm. puts on food scientist cap it's probably the citric acid causing it to explode, so the first thing you need to do is neutralize that. throw it in a boz full of baking soda, then try candying it. p.s. - i have no idea what i9'm talking aboutt.
	1:47pm Bryce: that guy's whipped up some pretty intense monochordery
	1:47pm fascinoma: @Bryce when do they explode? like at what step in the process?
	1:48pm glenn: also, my typing blows goats.
	1:50pm fleep: Candied Clementines on.aol.com...
	1:52pm Bryce: interesting, glenn...haven't heard that! fleep, not that kind; like, the whole, fully candied version that takes a couple of weeks of soaking in simple syrup.
	1:53pm Bryce: at some point, most of them start to collapse. people seem to be almost secretive about their processeses. i've heard whispering about slowly increasing the density of the syrup each day, but no specifics. guess i have to get a saccharometer and a lab coat....
	1:54pm Cecile: Could you just poke a few holes in the membranes of the individual clementine pieces to let air out like a balloon?
	1:55pm Rev. Turnip Druid: This H.Kojo piece... jeezus.
	1:55pm Cecile: either that or maybe cut them crossways to make sure the membranes are ruptured? I would also make sure to sterilize everything - the container, tools, etc. Sugar is a great breeding ground for yeast - that's prolly why your stuff is exploding.
	1:57pm Cecile: Also, I haven't really heard of citrus being candied besides the peel. Maybe the explosive factor is why.
	1:57pm Chris from DC: Rev, that Hitoshi Kojo record is highly recommended.
	1:59pm Mike East: didn't he say it implodes?
	2:01pm Bryce: greenlifeinsocal.files.wordpress.com...
	2:02pm chocolate monk: Hitoshi Kojo is great, also sniff out his duo with Michael Northam called Kodama, released a great Lp a few years back on Olde English Spelling Bee, a firm fave in this crack shack.
	2:05pm Bryce: ah, haven't heard that one!
	2:06pm fleep: Ah, a forum and someone else with the same problem: "One dude collapsed in on himself. He looks healthy enough, but I'm wondering why this happened." forums.egullet.org...
	2:08pm Bryce: hahaa, i've seen this thread! :) yup, that kind of candied whole fruit.... i'm gonna have to fly to Nice with a switchblade.
	2:09pm Bryce: a switchsaccharometer
	2:10pm magoo: isn't this WFMU East Orange, WMFU Mount Hope, and 91.9 in someothergodforsakenplace?
	2:10pm magoo: haha
	2:10pm glenn: anyway, why are you candying clementines in the first place?
	2:10pm Richard Nixon: I am sitting in a room directly above where I have a dog crate full of baby chickens (yes I have more than one bird). Suddenly with this song they all started chirping their brains out. The LOVE this shit, Bryce!
	2:11pm G: aren't Candied East Oranges used in flavoring Earl Grey Tea?
	2:12pm Cecile: G, I believe it is the peel. I may be wrong.
	2:12pm Bryce: because i'm going to bring them to dr. james hopkins so he'll let me take a ride on his monochord
	2:13pm Bryce: you have a crate of baby chickens in your home!
	2:13pm Cecile: HA. I was right about pricking the skin.
	2:16pm G: it's bergamot peel, cecile, but somehow that would have been a more boring answer than east oranges
	2:17pm Richard Nixon: My current bird count is nine. THE bird is a zebra finch in the kitchen. She loves WFMU. In the basement are five chickens that are about 5 weeks old. In the yard are three aging hens. In the name of full disclosure I must tell you that sometime this afternoon a friend is going to stop by and pickup the hens to slaughter them for me. I was hoping it would happen during your show so I could tell you that your infernal racket caused me to slaughter a chicken but I don't think the timing is going to work out.
	2:19pm Bryce: if i can just cause one person to slaughter a chicken, then it's all been worth it
	2:21pm Rev. Turnip Druid: [wakes up suddenly] whut? chicken-ending? I'm on it.
	2:22pm Richard Nixon: I'm doing my best. One of the chickens I am really looking forward to parting with. She is really loud with a god awful squawking voice that makes me hate being out in the yard. Kinda like that track you were playing a while back there.
	2:23pm nic: YES!!!
	2:24pm Richard Nixon: If you are ever going to own chickens don't ever get a black australorp.
	2:27pm Rev. Turnip Druid: I'm a regional champion puffin destroyer. Chickens should be a piece of cake. Come to think of it, chickens SHOULD BE a piece of cake.
	2:27pm rsj: I know this is unimaginably lame, although it wasn't really, but i was hazed, briefly, with a chicken. one of my more bumpkin-like "brothers" quickly twisted it's neck. he was from maryland, home of the chickens
	2:29pm Jack: "twisting its' neck" = cervical dislocation. Standard practice with some species.
	2:29pm glenn: i grew up on a farm. i've fed and watered more chickens than i care to think about, those feathered pigs of misery.
	2:30pm Cheri Pi: Bryce Springsteen.
	2:31pm glenn: cuteness alert. www.cbc.ca...
	2:32pm Rev. Turnip Druid: Condoleezza Bryce.
	2:32pm rsj: all this chicken talk has pink flamingo imagery floating through my mind
	2:32pm Richard Nixon: Hi Pi! Cheri Pi can tell you all about my birds
	2:34pm fleep: Studying squirrels for 22 years is nuts
	2:34pm Rev. Turnip Druid: Puffins bounce. Like tennis-balls on CRAZY, they bounce.
	2:34pm Rev. Turnip Druid: ...whereas kiwis simply shatter upon impact.
	2:35pm tim from champaign: Good one, RTD.
	2:35pm Bryce: unless you drop them in liquid nitrogen first
	2:35pm fascinoma: amazing amazing track from Henry, Bryce. got any other musique concrete recommendations, fellas?
	2:36pm Rev. Turnip Druid: This Amacher is perfect.
	2:37pm Bryce: it's even perfecter at 180 dB
	2:37pm Bryce: that's how she liked it. hoo boy!
	2:37pm tim from champaign: "Riunite - It's nice on Bryce"
	2:38pm kevin: Which Amacher is this? Love it!
	2:39pm Rev. Turnip Druid: garnish with nitrogen-infused kiwi bones.
	2:40pm Bryce: oops, sorry! it's "Sound Characters 2"
	2:44pm Mike East: one empanada left. who wants it?
	2:44pm nic: love
	2:46pm Rev. Turnip Druid: cormorant chutney?
	2:46pm Bryce: i wish she was still around, nic. it was CRAAAAZY to be in a room with her blasting stuff. speakers aimed at walls and corners -- the sound would change if you moved your head slightly.
	2:48pm nic: oh fuck bryce that sounds awesome !!!!!!!!
	2:49pm Mike East: impressed that my coworker knew who this was without looking at the playlist.
	2:49pm Bryce: only so much a stereo recording can do...
	2:50pm Bryce: "tsk, what is this, like, maryanne amacher?" bubblegum pop
	2:51pm Mike East: yeah, that was basically it.
	2:52pm nic: can i just listen to this all day........................
	2:52pm Bryce: :)
	2:52pm Richard Nixon: Bryce, I'm really sorry but the chicken slaughter just ain't gonna happen during your show. To make up for it I took some pork out of the freezer from the pig I had slaughtered at Xmas time. I'll listen to one of your archives while I grind it up for sausage this weekend. I know that's a pretty weak compromise but its the best I've got to offer.
	2:55pm Bryce: that's it, i'm switching to zydeco
	2:56pm fleep: You know what would go great with that sausage? Mostarda and candied clementines.
	2:56pm Rev. Turnip Druid: Don't do it, Bryce. The puffin body-count over here will more than make up for whatever the hell you've got against chickens.
	2:56pm Richard Nixon: Do what you have to do, friend....
	2:57pm Bryce: oops, that time. bye, all!
	2:57pm Richard Nixon: Great show!
	2:57pm glenn: has anybody made empanadas from scratch? it's on my list of things to make.
	2:57pm DCE: enjoy your weekends, everybody
	2:58pm DCE: I command you.
	2:58pm steve: eleven thumbs up
	2:58pm Rev. Turnip Druid: What steve said. Plus a few exclamation marks & stuff.
	2:59pm fascinoma: wonderful wonderful show. can't believe i've never tuned in before!
	2:59pm Mike East: oh yeah, me to glenn. any tips are appreciated.

Bryce: Playlist from April 19, 2013

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