WFMU: Irwin Chusid: Playlist from September 4, 2013

Listener comments!
	👻 3:03pm rrg: About bloody time. You're LATE.
	3:04pm Revolution Rabbit Nov63: - well - that really freezes my pickle...
	👻 3:05pm rrg: Except for the colors, this doesn't look half-bad.
	👻 3:05pm rrg: But maybe I exaggerate.
	3:05pm Alison Porchnik: Who knew that toast used to be issued in 45 rpm format?
	3:07pm Revolution Rabbit Nov63: ...I may not have received a lot of guidance & direction in life - but Mom made sure we had endless liters of off-brand orange soda...
	👻 3:07pm rrg: Hey, what's in the pumpkin? IS it a pumpkin?
	3:08pm spodiodi: Now I want a pickle-sickle real bad
	👻 3:08pm Ken From Hyde Park: The pumpkins here aren't ripe yet. Why not a dark green background for unripe pumpkins?
	3:08pm still b/p: Mmmmm. I like my toasty hits with good jams.
	3:09pm fred: it is a pumpkin tureen, must be stew!
	3:09pm Revolution Rabbit Nov63: ~ Ask Not what Be in thee Sausage ~ ~ Oh My Son. ~
	3:10pm Irwin: Photo courtesy A. Porchnik. PS by IC.
	👻 3:10pm rrg: Sometimes all a song needs is a good title and nothing else matters.
	👻 3:11pm Alison Porchnik: What's in the pumpkin? Why not just embrace the mystery?
	3:11pm Droll: Cookie? Bagel Slices? Edible 45s? What's in the rack?
	👻 3:12pm Alison Porchnik: Toast. Bagels didn't exist in 1950s cookbooks.
	3:12pm Sean D. Daily: Tamale Hero Sandwiches with Beer-Battered 45s and everyone's favorite, Pickle-on-a-Stick.
	👻 3:13pm rrg: They look like "bagel chips" to me. But AP is right. We're both right. Me about what it looks like, she about what it is.
	3:13pm Revolution Rabbit Nov63: Look @ the effort here ! ...Seriously - whata buncha no-count ingrates ! ...You're no sons of mine !...
	👻 3:14pm rrg: There's NOTHING in the pumpkin. I'm not goin' to some bait-and-switch pumpkin party.
	3:14pm Droll: [holding both an edible 45 and pickle-sickle next to each other] Nothing funny going on here. Stop watching me.
	👻 3:15pm Alison Porchnik: The last thing I'd want to encourage is teeny-boppers eating pickles on sticks.
	3:17pm Sean D. Daily: But Alison! Everything's better on a stick! Hot dogs? Lobster bisque? Long pig? Molybdenum? Better on a stick!
	3:17pm still b/p: Annette Funicello is going to jump out of the pumpkin in a close-fitting sweater, high shorts and mouse ears!
	3:19pm Matt from Springfield: Those sticks are just trying to slip their pickles in that pumpkin... Hey Irwin and everyone! If we're lucky we'll have molybdenum ice cream on waffle sticks for dessert!
	3:21pm Sean D. Daily: Hey, this is downright appetizing compared to some of the food photography here: www.lileks.com...
	3:21pm Revolution Rabbit Nov63: ...you get a cub scout merit badge if you can keep it all down...
	3:21pm Dominick: offblast!
	3:22pm Shana: "Prepare for down count!"
	3:22pm Detroit Mac: Haven't heard this one in a long time. Thanks Irwin!
	3:23pm Sean D. Daily: I would pay some serious money to hear Zlad Vladcik sing "Rocket Man".
	3:23pm still b/p: Zladco has it "the stuff right."
	3:24pm Caryn: I'm just enjoying my introduction to the term "pickle-sickle". Now if only I could work that into a conversation... but there's no way I'm putting pickles on sticks. All the inner juices would ooze out!
	3:24pm Roberto: Zladko still bring face to smile.
	3:24pm Droll: We just lost both the culture wars and the space race to the USSR in 3:30.
	3:25pm Matt from Springfield: Nice set of pics Sean! Not "This Is Why You're Fat" so much as "This Is Why Subsequent Generations Completely Switched Their Diets Away From Here".
	3:28pm Revolution Rabbit Nov63: Matt: ☝.
	3:30pm glenn: zlad was an australian guy, if memory serves.
	3:30pm Matt from Springfield: Hey there RevRabbit!
	3:31pm Revolution Rabbit Nov63: ...By which I mean: >Word.<
	3:31pm glenn: say caryn, want to go for a pickle sickle after irwin's show?
	👻 3:35pm rrg: I heard that Brooklyn pickle-sickles are the best.
	3:35pm Matt from Springfield: Wi-errrd, RR!
	3:35pm still b/p: I'm going on Crowdfunder.com with a golden product proposal: Don Rickles and Travis Bickle's Nickel Pickle Sickles.
	3:37pm Caryn: @glenn: as long as over the course of the evening, I find out what's in the pumpkin tureen. And what the heck those long things on the tamale sandwiches are.
	3:37pm Sean D. Daily: Thanks, Matt!
	3:38pm spodiodi: those are halved tamlales on the sammiches
	3:38pm spodiodi: Tureen: whatever brew is in the mugs?
	3:38pm Matt from Springfield: How do the pickles get around? On bisickles??
	3:39pm spodiodi: something that goes well with lemon
	3:39pm glenn: and why hasn't the ice cream [lt looks like maple walnut to me] melted into oblivion?
	3:39pm Caryn: @spodiodi: well, duh on the sandwiches. I guess their visual similarity to halved bones with the marrow in them distracted me from simple logic.
	3:40pm glenn: irwin, do you have any bix beiderbecke cued up?
	3:41pm Caryn: I think the mugs may have a warm cider and lemon wedges in them, which means the contents of the tureen are still a mystery.
	3:42pm Caryn: Of course, the fact that I've never had a tamale may have made me draw a blank while looking at the sandwiches.
	3:42pm spodiodi: The tureen is the spiked cider's mother-ship! One more ladle, please...
	3:43pm Jelly Jim: Liking the sounds, dig The Ghost Train Orchestra.
	3:44pm Revolution Rabbit Nov63: ...corn tamales - okay Mom - nostalgic for those...
	3:44pm spodiodi: Tamales are delicious. Those are some skinny tamales, however. Look more like big taquitos, imho.
	3:44pm Matt from Springfield: @glenn: It's probably closer to wax candle in composition, than a real ice cream cone! Also: DON'T taunt us with your Canuck-only foodstuffs (maple donuts as well)! Man, now I want some All-Dressed chips and Coffee Crisps!
	3:45pm Revolution Rabbit Nov63: - prob. the tamales we had - out of a can, individually wrapped in paper...
	3:45pm Carmichael: Pickles and ice cream indicate a post-pregnancy party. Don't know about the tamales, however.
	3:45pm Andrew Waterloo: I've only eaten the red candy tamalies
	3:46pm Irwin: glenn: no bix planned today, tho I could be encouraged to look for some.
	3:46pm Sean D. Daily: Tamale Heroes. So, sandwich in a... sandwich. Sign me up!
	👻 3:47pm Alison Porchnik: While you're at it, how about something holiday-themed? You know, from your extensive trove of incorrect High Holy Day tunes?
	3:48pm Revolution Rabbit Nov63: ...suburban Moms are always preggers...
	3:52pm Caryn: Dammit, now glenn's comment has me craving the organic maple walnut ice cream you can get on the west coast...
	3:52pm still b/p: My suburban mum - 16 full-term pregnancies.
	3:52pm Jelly Jim: Gherkins !
	3:54pm glenn: alison's kitty looks very cute.
	3:56pm spodiodi: In San Francisco, there's a lady who lugs a cooler of hot home-made tamales around to bars in the Mission. Really good stuff. Really admirable woman too. Think maybe it began as a way to make money to help her son in some capacity. Last I heard, she's going for a brick-and-mortar type shop (after at least 16 years of hitting the bars with the big cooler in tow.) www.youtube.com... VIVA TAMALE LADY!
	3:56pm Irwin: @AP: there are incorrect nuggets in the tote, but alas none holiday-related. Altho that depends on your def of "holiday."
	3:57pm Revolution Rabbit Nov63: ...great expression - like the cat in Get Fuzzy! ...I like her black shorthair ! : www.wfmu.org...
	3:57pm Jelly Jim: @Glenn. Don't tempt me. Gherkins !
	4:00pm spodiodi: (That link is best clicked after Irwin's show, apologies.)
	4:01pm Revolution Rabbit Nov63: - yeah - I'll bet them are tamales...
	4:01pm glenn: george knudson's dad?
	4:03pm spodiodi: Those are definitely taquitos.
	👻 4:04pm Alison Porchnik: That black short hair is Irwin's cat.
	4:05pm spodiodi: The pickle sticks almost look like straws. Mmm. Ladysmith? w00t
	4:07pm Revolution Rabbit Nov63: - congrats on that kitty Irwin! - AP: Your fuzzy looks like it's got real personality! :-)
	4:08pm spodiodi: Okay, maybe they are just really skinny-walled tamales...
	4:09pm Revolution Rabbit Nov63: ...they do look like those things we got in cans. You had to unwrap them carefully. Greasy buggers...
	4:10pm fleep: Some prefer their pickle sickles frozen: www.washingtonpost.com...
	4:11pm spodiodi: Looks like they used sloppy joe filling. Greasy canned tamales make me sad.
	4:12pm Revolution Rabbit Nov63: - you got it.
	4:12pm Caryn: @fleep: I was going to mention deep-fried pickles on sticks, but then I noted that your link mentions those as a side note.
	4:13pm Matt from Springfield: Hmm, proper pickle-sicles, it seems. "A Pickle Sickle rep in Southern California is trying to sell the product to assisted-living communities. "We have a weird demographic," Howard says. "It's either kids or people 50 and above." And pregnant women, naturally. (Pickles and ice cream. Think about it.)"
	4:13pm Sean D. Daily: Joe Frank kind of sounds like Rorschach from "Watchmen".
	4:14pm fleep: Also, the sandwiches use those canned tamales: amyalessio.com...
	4:15pm KevinfromBayRidge: Well... Everything looks pretty good to be. But I haven't eaten since this early this morning!
	4:15pm spodiodi: One could totally hollow-out a fat column in the pickle and stuff it with Maple Walnut iced creame. (Stick would need work or relocation.)
	👻 4:15pm Alison Porchnik: RR63 - "Personality" is an understatement, in both cases.
	4:17pm fleep: Coney-Yack!
	4:18pm Matt from Springfield: @spodiodi: Though that would incorporate salty, acidic, sweet and milky all in one--good suggestion. Let's try!
	4:19pm Matt from Springfield: Caryn: organic maple ice cream on the West Coast? Pre-packaged, or only at a certain shop?
	4:19pm Droll: I had no idea tamales came in a can. Of course the best hero sandwiches are canned, so I see why they would go together.
	4:19pm Tome: tunderbird ,,,,,
	4:19pm Revolution Rabbit Nov63: 'Every good man gets a little hard luck sometimes.' __ Woody Guthrie - Hey Joe - try working a thrift store in smalltown NorthNewEngland. ...I've been homeless - in SoCali. too - & I still have those uncharitable thots...
	4:20pm Matt from Springfield: @Kevin: Feelin' hungry? Click on Sean's link @3:21--that'll fix ya! ;)
	4:21pm Revolution Rabbit Nov63: Droll: The fine point on it is - depends on yer defynition of 'tamale'...
	4:22pm Sean D. Daily: @Kevin: Do eet... you want to do eet... you know you do... geeve in to the temptation...
	4:23pm Caryn: @Matt: the west coast of Finland. It's pre-packaged and only sold at some shops and cafes. There's a Swedish company that has a big range of organic ice creams, and the maple walnut is definitely my fave (relatives prefer the lemon). Since the west coast is closest to Sweden and has a big Swedish-speaking population, it's the only region where you can get them in Finland. Alas.
	👻 4:23pm Alison Porchnik: Don't be so quick to turn your nose at pickle-cicles. Many Mexican bodegas sell spicy cucumber-chili popsicles that are way beyond delicious. And Otto in NYC makes olive oil gelato that is incredible.
	4:24pm Revolution Rabbit Nov63: AP: Skooled !
	4:24pm Sean D. Daily: "Pile of dead babies." That's pretty much all I need to hear about India.
	4:25pm Caryn: @Matt: they also have more adventurous flavours incorporating chili and cactus.
	👻 4:25pm rrg: Just stay away from that asparagus ice cream.
	4:26pm Carmichael: OK, just back from hearing the Syria hearing. Brings the term "hot air" to life. Or maybe "dead air".
	4:27pm Caryn: @AP: olive oil ice cream can be excellent. As can garlic ice cream.
	4:27pm Sean D. Daily: "Fellatio section of the beach." That's pretty much all I need to hear about India.
	4:28pm Matt from Springfield: Swedish ice creams, sounds interesting. I've heard Euro ice creams can be hit or miss, but those sound pretty good. @rrg: But only your bathroom will know for sure!
	4:29pm Matt from Springfield: @AP: I've heard olive oil gelato is a new foodie "thing"--does that taste good? More like a creamy, or a virgin olive oil taste?
	4:30pm Sean D. Daily: Visit India, land of enchantment! Come for the piles of dead babies, stay for the fellatio section of the beach!
	4:31pm fleep: @Carmichael I was on heaphones was watching Kerry talk while the dentist put a temp cap on a broken tooth. Helped with the numbing.
	4:31pm Revolution Rabbit Nov63: - ah - Joe makes his exposition & quits. Not a lot of surrealism this week... ...One does tend to hear a trip to India changes the perspective & fast...
	4:32pm Matt from Springfield: @Sean: So, how's the travel guide business going?
	👻 4:33pm Alison Porchnik: Matt, it's very rich, and sort of like a herbacious vanilla. Wonderful with bits of Maldon salt and little drops of olive oil on top. Haven't had it for years. Lactose intolerance limits me to goat and sheep milk ice cream now. But this matter has been covered in the past on the comments board...
	4:33pm tom: i think the pumpkin is not a tureen. its a commode.
	4:33pm Matt from Springfield: @fleep: Ahhh, yes! Kerry is a wonder drug, he's the greatest thing since the invention of ether!
	4:33pm fleep: The typos? I blame the painkiller.
	4:33pm Revolution Rabbit Nov63: - wouldn't a Congressional Hearing do that (numb) no matter the topic @ hand?
	4:34pm Matt from Springfield: Thanks AP! And salt too, that does sound like an interesting taste and texture!
	4:34pm fleep: @RRN Yes. CSPAN is the strongest sleep aid you can buy without a prescription,
	4:35pm Sean D. Daily: @Matt: It's coming great! On that subject, do you have a snappy rhyme for "genocide" or "war atrocities"?
	4:35pm Caryn: @Matt & AP: another good thing about ice creams here: because of the high rates of lactose intolerance, there are extensive ranges of low-lactose and no-lactose ice creams. My lactose intolerant father prefers the mint and pear ice cream sandwiches or the forest fruit cones.
	4:37pm Matt from Springfield: Yum, pear is great as a sorbet, so that's a good flavor for a low lactose variety!
	4:38pm Matt from Springfield: @Sean: "With the velocity of atrocities, see the brighter side - of genocide! Darfur!"
	👻 4:39pm Alison Porchnik: Caryn, I would move to wherever you live just for the ice cream.
	4:40pm Caryn: @Matt: well, of course there are sorbets too, but I mean full-on cow's milk ice creams, just with the lactose removed. The low- and no-lactose dairy product lines have been going strong since the early/mid 80s. Pretty much any dairy product you may need, you can get without lactose.
	4:40pm Revolution Rabbit Nov63: ...honestly - I am divided on this. I do not like Assad. Anyone who smugly clings to power & claims to represent a people while actually torturing them & committing asymmetrical war on them instead like that ought to go. It ought to mean something that you can't use gas & such on Civilians. ...Yes - I am wary of American Imperialism & long-term Foreign Policy (or lack of, what-have-you) - & getting involved in other's Civil Wars (we had a nasty one ourselves) - & all of that stuff...
	4:40pm Sean D. Daily: @Caryn: Do you have a brand name for that no-lactose ice cream? I have a friend who would love you forever if you did. @Matt: GENIUS
	4:41pm Green Mountain Man Mark: I cuss, you cuss, we all cuss for asparagus...ice cream?
	4:43pm Revolution Rabbit Nov63: I always thot Carrot-Ginger-Ginseng ice cream would be really good; you could put honey in there & stuff...
	4:44pm Jelly Jim: Brussel sprout ice cream ?
	4:46pm Revolution Rabbit Nov63: - 1972 ?
	4:47pm Revolution Rabbit Nov63: April 1970 - sorry !! ...month the Beatles officially split.
	4:47pm Irwin: 1970 - earlier they refer to "last year's Woodstock festival"
	4:48pm glenn: woodstock pah. drty, drunken, free lovin' acid smokin' hipsters.
	4:48pm Green Mountain Man Mark: total college kid trying a radio voice
	4:48pm Matt from Springfield: The salad bar of ice creams - asparagus, Brussels sprout, carrot-ginger-ginseng (of course a Rabbit would like that! ;) @Caryn: That's pretty good to just remove lactose out of milk like a filter - we need more of that in the US, fer sure.
	4:49pm Robert: I'd give this at least a fair chance of having been a hoax at some level. Good one, though, if it is.
	4:50pm Matt from Springfield: @Sean: 0;) @glenn: Free love? Too expensive.
	4:50pm Droll: I'm getting a contact high from listening to these jokers. Astonishing how little things have changed, hardly sounds like a 40-year old aircheck.
	4:51pm Revolution Rabbit Nov63: Woodstock - mud & not nearly enuff toilets. Not even an ATM, yerknow ?? ...& TheWh♂ (Townshend: What did it change? It changed me - I hated it!)...& Hendrix providing possibly Rock's Everest moment...
	4:51pm glenn: this is like the troy hess of 2013.
	4:54pm fleep: Good luck with that, kid. Ain't happened yet, ain't gonna happen.
	4:54pm Sean D. Daily: 2021? That's an oddly specific deadline. So we can kill and rape and pillage for seven years as long as we clean the place up by then?
	4:55pm Irwin: @Sean: yer hittin' on all cylinders today.
	4:55pm Andrew Waterloo: I think that's when the singer turns 18
	4:55pm Revolution Rabbit Nov63: ...My 'Woodstock Story' @ 7:57 : www.wfmu.org...
	4:55pm Carmichael: Axil rocks. And may I say Senator, that while I agree with everything you've stated, my level of agreement is higher than I could state, and possibly higher than could exist. And I thank you for your service to this great country of ours, which I'm sure you'll agree, is the best country that a country could possibly ever be.
	4:56pm Tony: No you twat.
	4:56pm Irwin: Axil's family is posting a series of vids of him singing the song as he "matures." There are quite a few. I think he's 12 or 13 now.
	4:56pm Caryn: @Sean: pretty much all the ice cream companies here have some: -Pingviini and Valio (owned by Nestle) have their "chocolate cloud", chocolate, taffee-caramel, strawberry. pear and vanilla, raspberry-blueberry, liquorice, rum raisin, raspberry, mint, and garden fruits flavours -Pirkka has their liquorice and nougat-hazelnut-almond flavours -Aino has their raspberry-blackcurrant -Ingman has their caramel-chocolate, pear, vanilla, neapolitan, and vanilla-strawberry -Kotijäätelö has their blueberry flavour and vanilla ice cream sandwiches And this is just the cow's milk ones. Sorbets, and oat- and tofu-based ice creams would take even longer.
	4:56pm Revolution Rabbit Nov63: (...the topic was 'embarrassment'...)
	5:00pm Jelly Jim: ever had Horchata in spain? its a drink made from Tiger Nuts or "Chufa", thaat would make a really nice lactos free ice cream.
	5:01pm Sean D. Daily: Thank you, Caryn!
	5:02pm Ike: What an aircheck! Caryn, you may not have Korean food near you, but at least you have lots of flavors of lactose-free ice cream. In the U.S., we have really good chocolate-cherry soy cream and excellent strawberry and chocolate coconut milk cream at Trader Joe's. Those are just about the only reasonably-priced ones. Everything else costs 13 arms and 18 legs, and there are few flavors, and not much L-F cow's milk.
	5:02pm Revolution Rabbit Nov63: www.taoistic.com... : 31 Victory Is Cause for Grief Weapons are ominous tools. They are abhorred by all creatures. Anyone who follows the Way shuns them. In peaceful times, the noble ruler honors the left side. At war, he honors the right side. Weapons are ominous tools. They are not the noble ruler's tools. He only uses them when he can't avoid it. Peace and quiet are preferred. Victory should not be praised. Those who praise victory relish manslaughter. Those who relish manslaughter Cannot reach their goals in the world. At times of joy, the left side is honored. At times of grief, the right side is honored. At battle, the second in command stands to the left, And the commander in chief to the right. This means they stand as in funerals. When many people are killed They should be mourned and lamented. Those who are victorious in war Should follow the rites of funerals.
	5:02pm Droll: Apparently the Kollists are serious about world peace, if not music: www.worldpeacebefore2021.com
	5:03pm still b/p: I wish they'd written better lines for Oscar Levant in his pictures when he was supposed to be the wry acerbic guy.
	5:03pm Sean D. Daily: Thanks, Irwin.
	5:03pm Caryn: @Sean: some of those are low-lactose (it says either "hyla" or "vähälaktoosinen" on the packet), most are no-lactose (it says "laktoositon" on the packet).
	5:03pm glenn: roasted marshmallow ice cream. that is all.
	5:04pm Green Mountain Man Mark: horchatas are delicious. another version in latin america is made from rice milk and stuff. bet it would be good frozen. frozen grapes are also really good. Like a natural popsicle ball.
	5:04pm glenn: i wonder if the kollists know ron artest.
	👻 5:04pm rrg: Greg's. Right. My favorite ice cream in the world.
	5:05pm Ike: My understanding is that Latin American horchata contains real milk with real gut-churning lactose. I had no idea there was any other kind.
	5:05pm Jelly Jim: This is more like it, English Rap !
	5:05pm Revolution Rabbit Nov63: JellyJim: Is that different from Mexi(Cali) Horchata (rice milk w/ cinnamon & -??- & lotsa sugar) ?
	5:06pm glenn: absolutely, rrg. it's mine too. it's not just the flavour. it has that amazing texture in the mouth.
	5:07pm Sean D. Daily: @Ike: Didn't know there was no-lactose ice cream at Trader Joe's (I shoulda thought of that...). Thanks!
	5:07pm Green Mountain Man Mark: yeah I think the kind from Mexico doesn't have dairy at all. But who knows. Things like this are like anarchy.
	5:07pm Caryn: @Ike: yeah, I guess every region has their pros and cons. The US and UK have more variety in international cuisine and candy (for example, here we get 2 types of M&Ms, you get 6), we have lots of variety for food allergies.
	5:08pm Carmichael: We've cornered the market on pizza, too. And maybe Korean food, at least outside of Korea.
	5:09pm Green Mountain Man Mark: I like the slightly fermented drinks made from whey you find in parts of S. America.
	5:09pm Ike: @Sean, yeah, the soy milk and coconut milk IC options are great there, but not much variety. Also not sure if they have L-F of cow's milk IC.
	5:09pm Sean D. Daily: It's LACTOSE! Helps churn guts 12 ways!
	5:09pm Droll: Enough foodie talk -- this Krupa/Rich duet is what's cookin'. Tempo breakneck!
	👻 5:09pm rrg: I knew Greg when he just started the place. He was successful so quickly that within six months he was very well off indeed. And all from one store. STILL only one store. There's some place in Prince Edward County (my brother has a house there) that sells a "Campfire Marshmallow" flavor that's okay, but I still much prefer Greg's roasted marshmallow.
	5:10pm Tony: Play Sexton Mings picture disc. He needs to shift some units
	5:11pm Mike East: talenti makes the best ice cream. And it comes in conveniently reusable plastic containers with screwtop lids. Perfect for storing pickles.
	5:11pm Jelly Jim: Yes Rev Rabbit, its made from the chufa nut which is not really a nut but a tuber, it grows on the root of the plant. It grows mainly around the Valencia region. It is sweet, tasty and refreshing.
	5:11pm Revolution Rabbit Nov63: Krupa & Rich
	5:12pm Carmichael: I didn't know these 2 guys played together. I figured Rich would want to kick Krupa's ass for horning in on his intellectual property.
	5:12pm glenn: slickers in bloomfield.
	5:13pm Caryn: Some of my brother's Argentinian friends moved over here and opened up an Argentinian ice cream shop. Fabulous. They then became a small chain, and now they have their own range of Argentinian ice creams in the shops. The citrus fruits flavour is awesome, as is the bubblegum.
	👻 5:13pm rrg: In other news, Twitter is broken.
	5:13pm glenn: delight here in the junction makes some great ice cream.
	5:14pm Revolution Rabbit Nov63: Krupa would be earlier than Rich ??
	5:14pm Caryn: I actually have 2 tubs of ice cream in the freezer, and this conversation is not helping me not eat them.
	5:15pm Green Mountain Man Mark: Jelly Jim: makes sense now that the latino world would find a way to mimic what some might remember from Spain or something like that. Lots of foods and drinks we have are from people lacking the actual ingredients from a homeland and coming up with alternatives. Like chickory for coffee
	5:15pm Revolution Rabbit Nov63: Krupa was smashing drums (...the heads @ least) a long time before The Wh♂ !
	5:15pm Carmichael: And by "the freezer", you mean "in Finland." :)
	👻 5:16pm rrg: "Magic Swirtle" is also a pretty good ice cream. Just thought I'd mention it.
	5:17pm Caryn: @Carmichael: if it was winter, that would be correct. Back when I was a student and didn't even have the tiny freezer compartment I have now, if I bought anything that needed freezing, I'd just put it on the balcony and cover it with snow. Worked like a charm. This time of year though? Nah.
	👻 5:17pm rrg: All this discussion was derived from a picture taken from a 1950s recipe book. Irwin knew exactly what he was doing.
	5:18pm Laura L: @rrg--not just Twitter that's broken. My landline is broken. Verizon says it will be out until the 14th. Apparently Verizon keeps calling my nonfunctioning phone number to leave a message to say that my nonfunctioning phone will be functioning again after the 14th.
	5:18pm Ike: There's a place called Cremas in Union City, NJ, with lucuma ice cream. Never even heard of lucuma before. It's very good, but not lactose-free. Some of their other flavors are pretty bland though.
	5:18pm Droll: rrg, I think the 1970's WFMU DJ's were eating lots of "Magic Swirlie".
	5:18pm Caryn: @rrg: Irwin prefers food porn discussions, as opposed to Ken, who prefers "Porn for the Blind".
	5:18pm Revolution Rabbit Nov63: ...don't know this roasty mallow you cityfolk speak of - but I like GreenTea IceCream... - when I say Carrot IceCream - I mean it would be from CarrotJuice - orange & sweet & full of Vit.A throughout...
	5:20pm Jelly Jim: GMM Mark, Yea I think you're right, it's like we have Marmite east extract in the UK so in Austrailia they have a simalar product they call Vegimite. Now they swear Vegimite is better when everyone knows Marmite is far superior.
	5:21pm Nick the Bard: Richard Dunn was one of the few good things about T&EAWSGJ!
	👻 5:21pm rrg: Twitter is back. Probably not your landline, though, LL. Sorry.
	👻 5:22pm rrg: But is it REALLY Nick the Bard? How can we know if he doesn't log in?
	5:22pm Revolution Rabbit Nov63: - I am the rare Yank that loves Marmite! Lotsa bitter Vit.B (hangover people). Seems to me Vegimite is thicker & a bit different - yeah...
	5:23pm Caryn: After Jelly Jim's comment, decided to do a quick google search, and lo and behold, there are a bunch of different Marmite ice cream recipes online. As well as Marmite chocolate sauce and Marmite syrup.
	5:23pm fleep: Make him do a mic break, we'll know right away.
	5:23pm Jelly Jim: sorry YEAST extract
	5:24pm Revolution Rabbit Nov63: - erm - not quite up for Marmite dessert, however...
	5:25pm Jelly Jim: I have tried Marmite chocolate, it was..er...interesting.
	5:26pm Sean D. Daily: @Nick the Bard: T&EAWSGJ is awesome!... in whatever parallel universe it came from. But in this universe? Hell no.
	5:26pm Caryn: @RRN63: that's pretty much the reaction I had when I found out someone had written a cookbook dedicated to mämmi recipes (including everything from pastas and ice creams). FYI, mämmi is: en.wikipedia.org...
	5:27pm glenn: i have no opinion re; marmite vs. vegemite, but the australians invented tim tams, and for this they must be saluted.
	5:27pm Green Mountain Man Mark: Yup, Rev Rab and Jelly Jim-I like both but marmite I prefer. But from what I posted earlier, what would make Australians make it differently? It would seem they would have the same ingredients available in that new land. Maybe it was the memory of it and they did not know the exact recipe then came up with their own?
	5:29pm Jelly Jim: yep, secret recipe
	5:30pm Revolution Rabbit Nov63: - vegemite is prob. more affordable & more mass-produced ? (than marmite)
	5:31pm Caryn: @glenn: the tim tam indeed deserves a salute. Any preference as to flavour? The original basic chocolate? The caramel version? But I think whoever came up with the tim tam straw technique deserves not just a salute, but a hug.
	👻 5:31pm rrg: You don't HAVE to read to us what's coming up tonight on WFMU. It's not necessary.
	5:32pm Jelly Jim: I know not of this ..Tim Tam you speak of !
	5:33pm Denise in DC: "Incorrect Music Favorites"? I want a copy.
	👻 5:33pm rrg: I'm not looking it up.
	5:33pm Caryn: @JJ: en.wikipedia.org...
	5:34pm fleep: Convergence: Tim Tam Ice Cream eatstuff.blogspot.com...
	5:34pm Jelly Jim: Who is he talking about ?
	👻 5:34pm rrg: I'M NOT LOOKING IT UP!
	5:34pm Sean D. Daily: I quote htat eminent theologist Robin Willams: "Do you think God gets stoned? Look at a platypus. I think so."
	5:35pm Droll: JJ, It's a musical tribute to the Flying Spaghetti Monster. Irwin Will there be a prize for the closest guess to the actual number of "Pigs" next week?
	5:36pm Caryn: I can't believe there were alcoholic tim tams... damn.
	5:36pm Irwin: @droll: I like the contest idea. Winner gets time-transported back to East Orange in 1970. Done entirely with mind-altering chemicals.
	5:37pm Green Mountain Man Mark: How did Nuttella come about? I heard that it might be one of the foods suited best for the folks going to the one way Mars trip.
	5:37pm glenn: tim tam ice cream? swoooooooooooooonn
	5:39pm Caryn: What I wouldn't give to be able to do a tim tam slam with my evening tea... But I don't know if I'd like the ice cream. I do miss the banoffee ice cream I could get in the UK.
	5:40pm glenn: i read about tim tams in a lisa litz book. my g.f. tweeted something about them. a week later, a package of tim tams arrived from australia.
	5:40pm Caryn: I just glanced up and saw Bill Murray dressed like Liberace, hammering at the floor with a pickaxe. Hmm...
	5:40pm glenn: sorry. lisa lutz.
	5:42pm Jelly Jim: Tim Tams checked it out, cheers Caryn. Based on Penguins but better aparrently.
	5:43pm Carmichael: This dude's a real downer.
	5:44pm Green Mountain Man Mark: I remember one time I was giving a food workshop for teen and young moms on welfare. I was teaching how people can make smoothies from anything you have around, especially fruit that will go bad if not eaten. Most of them were chain smokers and wanted a ciggy break. I told them that you can even make a cigarette smoothie, throw them in the blender
	👻 5:45pm rrg: I don't mind hearing this again.
	5:46pm Revolution Rabbit Nov63: I've Made a Mess of this Smoothie.
	5:47pm Jelly Jim: Cigarette ice cream !!
	5:47pm Revolution Rabbit Nov63: ( - noble work GMM.)
	5:47pm Caryn: If tim tams are still available in the US from October to March, that means all those whose interests have been piqued only have to wait a month to get some. Well, I suppose some small markets might import them from Australia the rest of the time...
	👻 5:48pm rrg: Still not looking it up.
	5:49pm Revolution Rabbit Nov63: ...nic-patches were no good - now there's electric cigarettes - nicotine smoothie...still better than bath-tub meth...
	5:49pm glenn: you know you want to.
	5:49pm Caryn: @rrg: that's right, stick to your guns!
	5:55pm Carmichael: Just look up Tim, without the Tam. Go ahead, you know you want to ...
	5:56pm Droll: Thanks for the menu suggestions. I'm looking forward The Rant Against The Man And His Pig System by the smelly hippies, but I still don't think it ended in 1970 -- have you ever heard Clay Pigeon's show?
	5:56pm Denise in DC: When I realized that Ken DeFeudis was coming up, I cranked up the volume.
	👻 5:57pm rrg: Well, that's another well-spent three hours of my life that I'll never get back but I'm FINE with that. If I weren't, I wouldn't be here. I still don't know what a tim tam is and neither do you. Not really. Thanks, Irwin. Bye, all. For now.
	5:58pm Sean D. Daily: @Caryn, Ike: Thanks for the no-lactose ice-creams. I'll copy them off the playlist once I get home.
	5:58pm Denise in DC: The "Very Best of Ken DeFeudis"?
	5:58pm spodiodi: Irwin, thank you for another installment of the best 2 hours of the week. Commenteurs, be well.
	6:00pm Matt from Springfield: GREAT finish, Irwin! Well done, ol' chap. I won't go now. OK, now.
	6:02pm Caryn: Bye, everybody! Well, those not continuing on to the 7SD board.
	7:11am Listener Robert: ↳ Song: "World Peace Before 2021" by "Axil Kollist" I just went to the Axil 'n Erika Kollist channel, and, sadly, they finished recording the series in 2013. Would've been fun to hear a grow-up Axil singing "World Peace Before 2021" in 2023 or even 2022. www.youtube.com...

Irwin Chusid: Playlist from September 4, 2013

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September 4, 2013: Don't quit now. OK, now.

Listen to this show: Pop-up listen Pop-up player!

Artist	Track	Album	Label	Approx. start time
Lee Morgan	Yes I Can, No You Can't (edit)	The Gigolo	Blue Note	0:00:00 (Pop-up)
Barrence Whitfield & the Savages	Turn Your Damper Down	Dig Thy Savage Soul	Bloodshot	0:03:28 (Pop-up)
Sonny & the Sunsets	The Bad Energy From LA Is Killing Me	Hit After Hit	Fat Possum	0:06:38 (Pop-up)
Angil & the Hiddentracks	Pure Mathematics	Angil & the Fucking Hiddentracks (EP)	We Are Unique Records	0:09:29 (Pop-up)

Zladko "Zlad" Vladcik	Elektronik Supersonik	Molvania's Greatest H*ts	Molvania Records	0:17:46 (Pop-up)
The Morning Benders	All Day Day Light	Big Echo	Rough Trade US	0:20:16 (Pop-up)
The Beatles	Tomorrow Never Knows (early version)	Anthology 2	EMI	0:23:43 (Pop-up)
Clifford Brown Sextet	Minor Mood "Minor Mood" by "Clifford Brown Sextet"	New Star on the Horizon	Emarcy	0:27:09 (Pop-up)
Duke of Iron	The Music Lesson "The Music Lesson" by "Duke of Iron"	Muriel's Treasure 2006 Vintage Calypso From Vinyl premium CD	Radiophone Archives	0:31:53 (Pop-up)
Ghost Train Orchestra	Revolt of the Yes-Men	Book of Rhapsodies	Accurate	0:34:24 (Pop-up)

Royston Vasie	All the Little People	Tanah Merah	Milk Records	0:41:44 (Pop-up)
Jackie & the Invaders	Love Again "Love Again" by "Jackie & the Invaders"	Downbeat the Ruler: Killer Instrumentals From Studio One	Heartbeat / PGD	0:45:28 (Pop-up)
Frank Cunimondo Trio featuring Lynn Marino	A House is Not a Home	Feelin' Good	Sound Hills	0:48:30 (Pop-up)
Dead Man's Clothes	Rain Falls Outside My Window	A Tribute to Dan Knudsen	Dan Knudsen	0:51:55 (Pop-up)

Randall Woolf	He Sets Out in His Boat	Where the Wild Things Are	Composers Recordings	1:26:23 (Pop-up)
The Mess Hall	Tijuana 500 "Tijuana 500" by "The Mess Hall"	For the Birds	Indie Europe/Zoom	1:30:26 (Pop-up)
James Wolff	Someone Who Will "Someone Who Will" by "James Wolff"	With Brass	James Wolff Music	1:34:05 (Pop-up)

Mike and David	April 1970 WFMU aircheck	thanks to Pea Hicks	WFMU	1:43:28 (Pop-up)
Axil Kollist	World Peace Before 2021	YouTube	Axil Kollist	1:46:53 (Pop-up)
The Womb	Freak Flag Fly "Freak Flag Fly" by "The Womb"	Flee the Scene	Alan Driscoll	1:50:40 (Pop-up)
Barrence Whitfield & the Savages	Oscar Levant	Dig Thy Savage Soul	Bloodshot	1:53:52 (Pop-up)

Professor Elemental	Fighting Trousers	The Indifference Engine	Tea Sea Records	1:59:54 (Pop-up)
Gene Krupa and Buddy Rich	The Monster	Krupa and Rich	Verve	2:02:50 (Pop-up)
David Liebe Hart	Richard Dunn is Done	DLH & AP Present: David Liebe Hart's Mix Tape	Hart and Hartman Publishing	2:14:03 (Pop-up)
Macy Gray	Beauty in the World "Beauty in the World" by "Macy Gray"	The Sellout	Concord	2:17:21 (Pop-up)
Crackerboots	Paris Might Not Wait	Crackerboots	Crackerboots	2:20:42 (Pop-up)

Duncan Johnson	The Big Architect in the Sky	Incorrect Music Favorites	Rigamarole	2:28:28 (Pop-up)
Kandia Crazy Horse	California "California" by "Kandia Crazy Horse"	California (single)	Bluebilly	2:31:57 (Pop-up)
Craig Elkins	Mess of My Life "Mess of My Life" by "Craig Elkins"	Craig Elkins II	Craig Elkins	2:36:45 (Pop-up)
Jenn Grant	I've Got Your Fire "I've Got Your Fire" by "Jenn Grant"	The Beautiful Wild	Ba Da Bing	2:41:07 (Pop-up)
Radiation City	Foreign Bodies "Foreign Bodies" by "Radiation City"	Animals in the Median	Tender Loving Empire	2:44:54 (Pop-up)

Ken DeFeudis	Desperado "Desperado" by "Ken DeFeudis"	The Very Best of Ken DeFeudis, Vol. 2	Ken DeFeudis	2:52:42 (Pop-up)

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Listener comments!
	👻 3:03pm rrg: About bloody time. You're LATE.
	3:04pm Revolution Rabbit Nov63: - well - that really freezes my pickle...
	👻 3:05pm rrg: Except for the colors, this doesn't look half-bad.
	👻 3:05pm rrg: But maybe I exaggerate.
	3:05pm Alison Porchnik: Who knew that toast used to be issued in 45 rpm format?
	3:07pm Revolution Rabbit Nov63: ...I may not have received a lot of guidance & direction in life - but Mom made sure we had endless liters of off-brand orange soda...
	👻 3:07pm rrg: Hey, what's in the pumpkin? IS it a pumpkin?
	3:08pm spodiodi: Now I want a pickle-sickle real bad
	👻 3:08pm Ken From Hyde Park: The pumpkins here aren't ripe yet. Why not a dark green background for unripe pumpkins?
	3:08pm still b/p: Mmmmm. I like my toasty hits with good jams.
	3:09pm fred: it is a pumpkin tureen, must be stew!
	3:09pm Revolution Rabbit Nov63: ~ Ask Not what Be in thee Sausage ~ ~ Oh My Son. ~
	3:10pm Irwin: Photo courtesy A. Porchnik. PS by IC.
	👻 3:10pm rrg: Sometimes all a song needs is a good title and nothing else matters.
	👻 3:11pm Alison Porchnik: What's in the pumpkin? Why not just embrace the mystery?
	3:11pm Droll: Cookie? Bagel Slices? Edible 45s? What's in the rack?
	👻 3:12pm Alison Porchnik: Toast. Bagels didn't exist in 1950s cookbooks.
	3:12pm Sean D. Daily: Tamale Hero Sandwiches with Beer-Battered 45s and everyone's favorite, Pickle-on-a-Stick.
	👻 3:13pm rrg: They look like "bagel chips" to me. But AP is right. We're both right. Me about what it looks like, she about what it is.
	3:13pm Revolution Rabbit Nov63: Look @ the effort here ! ...Seriously - whata buncha no-count ingrates ! ...You're no sons of mine !...
	👻 3:14pm rrg: There's NOTHING in the pumpkin. I'm not goin' to some bait-and-switch pumpkin party.
	3:14pm Droll: [holding both an edible 45 and pickle-sickle next to each other] Nothing funny going on here. Stop watching me.
	👻 3:15pm Alison Porchnik: The last thing I'd want to encourage is teeny-boppers eating pickles on sticks.
	3:17pm Sean D. Daily: But Alison! Everything's better on a stick! Hot dogs? Lobster bisque? Long pig? Molybdenum? Better on a stick!
	3:17pm still b/p: Annette Funicello is going to jump out of the pumpkin in a close-fitting sweater, high shorts and mouse ears!
	3:19pm Matt from Springfield: Those sticks are just trying to slip their pickles in that pumpkin... Hey Irwin and everyone! If we're lucky we'll have molybdenum ice cream on waffle sticks for dessert!
	3:21pm Sean D. Daily: Hey, this is downright appetizing compared to some of the food photography here: www.lileks.com...
	3:21pm Revolution Rabbit Nov63: ...you get a cub scout merit badge if you can keep it all down...
	3:21pm Dominick: offblast!
	3:22pm Shana: "Prepare for down count!"
	3:22pm Detroit Mac: Haven't heard this one in a long time. Thanks Irwin!
	3:23pm Sean D. Daily: I would pay some serious money to hear Zlad Vladcik sing "Rocket Man".
	3:23pm still b/p: Zladco has it "the stuff right."
	3:24pm Caryn: I'm just enjoying my introduction to the term "pickle-sickle". Now if only I could work that into a conversation... but there's no way I'm putting pickles on sticks. All the inner juices would ooze out!
	3:24pm Roberto: Zladko still bring face to smile.
	3:24pm Droll: We just lost both the culture wars and the space race to the USSR in 3:30.
	3:25pm Matt from Springfield: Nice set of pics Sean! Not "This Is Why You're Fat" so much as "This Is Why Subsequent Generations Completely Switched Their Diets Away From Here".
	3:28pm Revolution Rabbit Nov63: Matt: ☝.
	3:30pm glenn: zlad was an australian guy, if memory serves.
	3:30pm Matt from Springfield: Hey there RevRabbit!
	3:31pm Revolution Rabbit Nov63: ...By which I mean: >Word.<
	3:31pm glenn: say caryn, want to go for a pickle sickle after irwin's show?
	👻 3:35pm rrg: I heard that Brooklyn pickle-sickles are the best.
	3:35pm Matt from Springfield: Wi-errrd, RR!
	3:35pm still b/p: I'm going on Crowdfunder.com with a golden product proposal: Don Rickles and Travis Bickle's Nickel Pickle Sickles.
	3:37pm Caryn: @glenn: as long as over the course of the evening, I find out what's in the pumpkin tureen. And what the heck those long things on the tamale sandwiches are.
	3:37pm Sean D. Daily: Thanks, Matt!
	3:38pm spodiodi: those are halved tamlales on the sammiches
	3:38pm spodiodi: Tureen: whatever brew is in the mugs?
	3:38pm Matt from Springfield: How do the pickles get around? On bisickles??
	3:39pm spodiodi: something that goes well with lemon
	3:39pm glenn: and why hasn't the ice cream [lt looks like maple walnut to me] melted into oblivion?
	3:39pm Caryn: @spodiodi: well, duh on the sandwiches. I guess their visual similarity to halved bones with the marrow in them distracted me from simple logic.
	3:40pm glenn: irwin, do you have any bix beiderbecke cued up?
	3:41pm Caryn: I think the mugs may have a warm cider and lemon wedges in them, which means the contents of the tureen are still a mystery.
	3:42pm Caryn: Of course, the fact that I've never had a tamale may have made me draw a blank while looking at the sandwiches.
	3:42pm spodiodi: The tureen is the spiked cider's mother-ship! One more ladle, please...
	3:43pm Jelly Jim: Liking the sounds, dig The Ghost Train Orchestra.
	3:44pm Revolution Rabbit Nov63: ...corn tamales - okay Mom - nostalgic for those...
	3:44pm spodiodi: Tamales are delicious. Those are some skinny tamales, however. Look more like big taquitos, imho.
	3:44pm Matt from Springfield: @glenn: It's probably closer to wax candle in composition, than a real ice cream cone! Also: DON'T taunt us with your Canuck-only foodstuffs (maple donuts as well)! Man, now I want some All-Dressed chips and Coffee Crisps!
	3:45pm Revolution Rabbit Nov63: - prob. the tamales we had - out of a can, individually wrapped in paper...
	3:45pm Carmichael: Pickles and ice cream indicate a post-pregnancy party. Don't know about the tamales, however.
	3:45pm Andrew Waterloo: I've only eaten the red candy tamalies
	3:46pm Irwin: glenn: no bix planned today, tho I could be encouraged to look for some.
	3:46pm Sean D. Daily: Tamale Heroes. So, sandwich in a... sandwich. Sign me up!
	👻 3:47pm Alison Porchnik: While you're at it, how about something holiday-themed? You know, from your extensive trove of incorrect High Holy Day tunes?
	3:48pm Revolution Rabbit Nov63: ...suburban Moms are always preggers...
	3:52pm Caryn: Dammit, now glenn's comment has me craving the organic maple walnut ice cream you can get on the west coast...
	3:52pm still b/p: My suburban mum - 16 full-term pregnancies.
	3:52pm Jelly Jim: Gherkins !
	3:54pm glenn: alison's kitty looks very cute.
	3:56pm spodiodi: In San Francisco, there's a lady who lugs a cooler of hot home-made tamales around to bars in the Mission. Really good stuff. Really admirable woman too. Think maybe it began as a way to make money to help her son in some capacity. Last I heard, she's going for a brick-and-mortar type shop (after at least 16 years of hitting the bars with the big cooler in tow.) www.youtube.com... VIVA TAMALE LADY!
	3:56pm Irwin: @AP: there are incorrect nuggets in the tote, but alas none holiday-related. Altho that depends on your def of "holiday."
	3:57pm Revolution Rabbit Nov63: ...great expression - like the cat in Get Fuzzy! ...I like her black shorthair ! : www.wfmu.org...
	3:57pm Jelly Jim: @Glenn. Don't tempt me. Gherkins !
	4:00pm spodiodi: (That link is best clicked after Irwin's show, apologies.)
	4:01pm Revolution Rabbit Nov63: - yeah - I'll bet them are tamales...
	4:01pm glenn: george knudson's dad?
	4:03pm spodiodi: Those are definitely taquitos.
	👻 4:04pm Alison Porchnik: That black short hair is Irwin's cat.
	4:05pm spodiodi: The pickle sticks almost look like straws. Mmm. Ladysmith? w00t
	4:07pm Revolution Rabbit Nov63: - congrats on that kitty Irwin! - AP: Your fuzzy looks like it's got real personality! :-)
	4:08pm spodiodi: Okay, maybe they are just really skinny-walled tamales...
	4:09pm Revolution Rabbit Nov63: ...they do look like those things we got in cans. You had to unwrap them carefully. Greasy buggers...
	4:10pm fleep: Some prefer their pickle sickles frozen: www.washingtonpost.com...
	4:11pm spodiodi: Looks like they used sloppy joe filling. Greasy canned tamales make me sad.
	4:12pm Revolution Rabbit Nov63: - you got it.
	4:12pm Caryn: @fleep: I was going to mention deep-fried pickles on sticks, but then I noted that your link mentions those as a side note.
	4:13pm Matt from Springfield: Hmm, proper pickle-sicles, it seems. "A Pickle Sickle rep in Southern California is trying to sell the product to assisted-living communities. "We have a weird demographic," Howard says. "It's either kids or people 50 and above." And pregnant women, naturally. (Pickles and ice cream. Think about it.)"
	4:13pm Sean D. Daily: Joe Frank kind of sounds like Rorschach from "Watchmen".
	4:14pm fleep: Also, the sandwiches use those canned tamales: amyalessio.com...
	4:15pm KevinfromBayRidge: Well... Everything looks pretty good to be. But I haven't eaten since this early this morning!
	4:15pm spodiodi: One could totally hollow-out a fat column in the pickle and stuff it with Maple Walnut iced creame. (Stick would need work or relocation.)
	👻 4:15pm Alison Porchnik: RR63 - "Personality" is an understatement, in both cases.
	4:17pm fleep: Coney-Yack!
	4:18pm Matt from Springfield: @spodiodi: Though that would incorporate salty, acidic, sweet and milky all in one--good suggestion. Let's try!
	4:19pm Matt from Springfield: Caryn: organic maple ice cream on the West Coast? Pre-packaged, or only at a certain shop?
	4:19pm Droll: I had no idea tamales came in a can. Of course the best hero sandwiches are canned, so I see why they would go together.
	4:19pm Tome: tunderbird ,,,,,
	4:19pm Revolution Rabbit Nov63: 'Every good man gets a little hard luck sometimes.' __ Woody Guthrie - Hey Joe - try working a thrift store in smalltown NorthNewEngland. ...I've been homeless - in SoCali. too - & I still have those uncharitable thots...
	4:20pm Matt from Springfield: @Kevin: Feelin' hungry? Click on Sean's link @3:21--that'll fix ya! ;)
	4:21pm Revolution Rabbit Nov63: Droll: The fine point on it is - depends on yer defynition of 'tamale'...
	4:22pm Sean D. Daily: @Kevin: Do eet... you want to do eet... you know you do... geeve in to the temptation...
	4:23pm Caryn: @Matt: the west coast of Finland. It's pre-packaged and only sold at some shops and cafes. There's a Swedish company that has a big range of organic ice creams, and the maple walnut is definitely my fave (relatives prefer the lemon). Since the west coast is closest to Sweden and has a big Swedish-speaking population, it's the only region where you can get them in Finland. Alas.
	👻 4:23pm Alison Porchnik: Don't be so quick to turn your nose at pickle-cicles. Many Mexican bodegas sell spicy cucumber-chili popsicles that are way beyond delicious. And Otto in NYC makes olive oil gelato that is incredible.
	4:24pm Revolution Rabbit Nov63: AP: Skooled !
	4:24pm Sean D. Daily: "Pile of dead babies." That's pretty much all I need to hear about India.
	4:25pm Caryn: @Matt: they also have more adventurous flavours incorporating chili and cactus.
	👻 4:25pm rrg: Just stay away from that asparagus ice cream.
	4:26pm Carmichael: OK, just back from hearing the Syria hearing. Brings the term "hot air" to life. Or maybe "dead air".
	4:27pm Caryn: @AP: olive oil ice cream can be excellent. As can garlic ice cream.
	4:27pm Sean D. Daily: "Fellatio section of the beach." That's pretty much all I need to hear about India.
	4:28pm Matt from Springfield: Swedish ice creams, sounds interesting. I've heard Euro ice creams can be hit or miss, but those sound pretty good. @rrg: But only your bathroom will know for sure!
	4:29pm Matt from Springfield: @AP: I've heard olive oil gelato is a new foodie "thing"--does that taste good? More like a creamy, or a virgin olive oil taste?
	4:30pm Sean D. Daily: Visit India, land of enchantment! Come for the piles of dead babies, stay for the fellatio section of the beach!
	4:31pm fleep: @Carmichael I was on heaphones was watching Kerry talk while the dentist put a temp cap on a broken tooth. Helped with the numbing.
	4:31pm Revolution Rabbit Nov63: - ah - Joe makes his exposition & quits. Not a lot of surrealism this week... ...One does tend to hear a trip to India changes the perspective & fast...
	4:32pm Matt from Springfield: @Sean: So, how's the travel guide business going?
	👻 4:33pm Alison Porchnik: Matt, it's very rich, and sort of like a herbacious vanilla. Wonderful with bits of Maldon salt and little drops of olive oil on top. Haven't had it for years. Lactose intolerance limits me to goat and sheep milk ice cream now. But this matter has been covered in the past on the comments board...
	4:33pm tom: i think the pumpkin is not a tureen. its a commode.
	4:33pm Matt from Springfield: @fleep: Ahhh, yes! Kerry is a wonder drug, he's the greatest thing since the invention of ether!
	4:33pm fleep: The typos? I blame the painkiller.
	4:33pm Revolution Rabbit Nov63: - wouldn't a Congressional Hearing do that (numb) no matter the topic @ hand?
	4:34pm Matt from Springfield: Thanks AP! And salt too, that does sound like an interesting taste and texture!
	4:34pm fleep: @RRN Yes. CSPAN is the strongest sleep aid you can buy without a prescription,
	4:35pm Sean D. Daily: @Matt: It's coming great! On that subject, do you have a snappy rhyme for "genocide" or "war atrocities"?
	4:35pm Caryn: @Matt & AP: another good thing about ice creams here: because of the high rates of lactose intolerance, there are extensive ranges of low-lactose and no-lactose ice creams. My lactose intolerant father prefers the mint and pear ice cream sandwiches or the forest fruit cones.
	4:37pm Matt from Springfield: Yum, pear is great as a sorbet, so that's a good flavor for a low lactose variety!
	4:38pm Matt from Springfield: @Sean: "With the velocity of atrocities, see the brighter side - of genocide! Darfur!"
	👻 4:39pm Alison Porchnik: Caryn, I would move to wherever you live just for the ice cream.
	4:40pm Caryn: @Matt: well, of course there are sorbets too, but I mean full-on cow's milk ice creams, just with the lactose removed. The low- and no-lactose dairy product lines have been going strong since the early/mid 80s. Pretty much any dairy product you may need, you can get without lactose.
	4:40pm Revolution Rabbit Nov63: ...honestly - I am divided on this. I do not like Assad. Anyone who smugly clings to power & claims to represent a people while actually torturing them & committing asymmetrical war on them instead like that ought to go. It ought to mean something that you can't use gas & such on Civilians. ...Yes - I am wary of American Imperialism & long-term Foreign Policy (or lack of, what-have-you) - & getting involved in other's Civil Wars (we had a nasty one ourselves) - & all of that stuff...
	4:40pm Sean D. Daily: @Caryn: Do you have a brand name for that no-lactose ice cream? I have a friend who would love you forever if you did. @Matt: GENIUS
	4:41pm Green Mountain Man Mark: I cuss, you cuss, we all cuss for asparagus...ice cream?
	4:43pm Revolution Rabbit Nov63: I always thot Carrot-Ginger-Ginseng ice cream would be really good; you could put honey in there & stuff...
	4:44pm Jelly Jim: Brussel sprout ice cream ?
	4:46pm Revolution Rabbit Nov63: - 1972 ?
	4:47pm Revolution Rabbit Nov63: April 1970 - sorry !! ...month the Beatles officially split.
	4:47pm Irwin: 1970 - earlier they refer to "last year's Woodstock festival"
	4:48pm glenn: woodstock pah. drty, drunken, free lovin' acid smokin' hipsters.
	4:48pm Green Mountain Man Mark: total college kid trying a radio voice
	4:48pm Matt from Springfield: The salad bar of ice creams - asparagus, Brussels sprout, carrot-ginger-ginseng (of course a Rabbit would like that! ;) @Caryn: That's pretty good to just remove lactose out of milk like a filter - we need more of that in the US, fer sure.
	4:49pm Robert: I'd give this at least a fair chance of having been a hoax at some level. Good one, though, if it is.
	4:50pm Matt from Springfield: @Sean: 0;) @glenn: Free love? Too expensive.
	4:50pm Droll: I'm getting a contact high from listening to these jokers. Astonishing how little things have changed, hardly sounds like a 40-year old aircheck.
	4:51pm Revolution Rabbit Nov63: Woodstock - mud & not nearly enuff toilets. Not even an ATM, yerknow ?? ...& TheWh♂ (Townshend: What did it change? It changed me - I hated it!)...& Hendrix providing possibly Rock's Everest moment...
	4:51pm glenn: this is like the troy hess of 2013.
	4:54pm fleep: Good luck with that, kid. Ain't happened yet, ain't gonna happen.
	4:54pm Sean D. Daily: 2021? That's an oddly specific deadline. So we can kill and rape and pillage for seven years as long as we clean the place up by then?
	4:55pm Irwin: @Sean: yer hittin' on all cylinders today.
	4:55pm Andrew Waterloo: I think that's when the singer turns 18
	4:55pm Revolution Rabbit Nov63: ...My 'Woodstock Story' @ 7:57 : www.wfmu.org...
	4:55pm Carmichael: Axil rocks. And may I say Senator, that while I agree with everything you've stated, my level of agreement is higher than I could state, and possibly higher than could exist. And I thank you for your service to this great country of ours, which I'm sure you'll agree, is the best country that a country could possibly ever be.
	4:56pm Tony: No you twat.
	4:56pm Irwin: Axil's family is posting a series of vids of him singing the song as he "matures." There are quite a few. I think he's 12 or 13 now.
	4:56pm Caryn: @Sean: pretty much all the ice cream companies here have some: -Pingviini and Valio (owned by Nestle) have their "chocolate cloud", chocolate, taffee-caramel, strawberry. pear and vanilla, raspberry-blueberry, liquorice, rum raisin, raspberry, mint, and garden fruits flavours -Pirkka has their liquorice and nougat-hazelnut-almond flavours -Aino has their raspberry-blackcurrant -Ingman has their caramel-chocolate, pear, vanilla, neapolitan, and vanilla-strawberry -Kotijäätelö has their blueberry flavour and vanilla ice cream sandwiches And this is just the cow's milk ones. Sorbets, and oat- and tofu-based ice creams would take even longer.
	4:56pm Revolution Rabbit Nov63: (...the topic was 'embarrassment'...)
	5:00pm Jelly Jim: ever had Horchata in spain? its a drink made from Tiger Nuts or "Chufa", thaat would make a really nice lactos free ice cream.
	5:01pm Sean D. Daily: Thank you, Caryn!
	5:02pm Ike: What an aircheck! Caryn, you may not have Korean food near you, but at least you have lots of flavors of lactose-free ice cream. In the U.S., we have really good chocolate-cherry soy cream and excellent strawberry and chocolate coconut milk cream at Trader Joe's. Those are just about the only reasonably-priced ones. Everything else costs 13 arms and 18 legs, and there are few flavors, and not much L-F cow's milk.
	5:02pm Revolution Rabbit Nov63: www.taoistic.com... : 31 Victory Is Cause for Grief Weapons are ominous tools. They are abhorred by all creatures. Anyone who follows the Way shuns them. In peaceful times, the noble ruler honors the left side. At war, he honors the right side. Weapons are ominous tools. They are not the noble ruler's tools. He only uses them when he can't avoid it. Peace and quiet are preferred. Victory should not be praised. Those who praise victory relish manslaughter. Those who relish manslaughter Cannot reach their goals in the world. At times of joy, the left side is honored. At times of grief, the right side is honored. At battle, the second in command stands to the left, And the commander in chief to the right. This means they stand as in funerals. When many people are killed They should be mourned and lamented. Those who are victorious in war Should follow the rites of funerals.
	5:02pm Droll: Apparently the Kollists are serious about world peace, if not music: www.worldpeacebefore2021.com
	5:03pm still b/p: I wish they'd written better lines for Oscar Levant in his pictures when he was supposed to be the wry acerbic guy.
	5:03pm Sean D. Daily: Thanks, Irwin.
	5:03pm Caryn: @Sean: some of those are low-lactose (it says either "hyla" or "vähälaktoosinen" on the packet), most are no-lactose (it says "laktoositon" on the packet).
	5:03pm glenn: roasted marshmallow ice cream. that is all.
	5:04pm Green Mountain Man Mark: horchatas are delicious. another version in latin america is made from rice milk and stuff. bet it would be good frozen. frozen grapes are also really good. Like a natural popsicle ball.
	5:04pm glenn: i wonder if the kollists know ron artest.
	👻 5:04pm rrg: Greg's. Right. My favorite ice cream in the world.
	5:05pm Ike: My understanding is that Latin American horchata contains real milk with real gut-churning lactose. I had no idea there was any other kind.
	5:05pm Jelly Jim: This is more like it, English Rap !
	5:05pm Revolution Rabbit Nov63: JellyJim: Is that different from Mexi(Cali) Horchata (rice milk w/ cinnamon & -??- & lotsa sugar) ?
	5:06pm glenn: absolutely, rrg. it's mine too. it's not just the flavour. it has that amazing texture in the mouth.
	5:07pm Sean D. Daily: @Ike: Didn't know there was no-lactose ice cream at Trader Joe's (I shoulda thought of that...). Thanks!
	5:07pm Green Mountain Man Mark: yeah I think the kind from Mexico doesn't have dairy at all. But who knows. Things like this are like anarchy.
	5:07pm Caryn: @Ike: yeah, I guess every region has their pros and cons. The US and UK have more variety in international cuisine and candy (for example, here we get 2 types of M&Ms, you get 6), we have lots of variety for food allergies.
	5:08pm Carmichael: We've cornered the market on pizza, too. And maybe Korean food, at least outside of Korea.
	5:09pm Green Mountain Man Mark: I like the slightly fermented drinks made from whey you find in parts of S. America.
	5:09pm Ike: @Sean, yeah, the soy milk and coconut milk IC options are great there, but not much variety. Also not sure if they have L-F of cow's milk IC.
	5:09pm Sean D. Daily: It's LACTOSE! Helps churn guts 12 ways!
	5:09pm Droll: Enough foodie talk -- this Krupa/Rich duet is what's cookin'. Tempo breakneck!
	👻 5:09pm rrg: I knew Greg when he just started the place. He was successful so quickly that within six months he was very well off indeed. And all from one store. STILL only one store. There's some place in Prince Edward County (my brother has a house there) that sells a "Campfire Marshmallow" flavor that's okay, but I still much prefer Greg's roasted marshmallow.
	5:10pm Tony: Play Sexton Mings picture disc. He needs to shift some units
	5:11pm Mike East: talenti makes the best ice cream. And it comes in conveniently reusable plastic containers with screwtop lids. Perfect for storing pickles.
	5:11pm Jelly Jim: Yes Rev Rabbit, its made from the chufa nut which is not really a nut but a tuber, it grows on the root of the plant. It grows mainly around the Valencia region. It is sweet, tasty and refreshing.
	5:11pm Revolution Rabbit Nov63: Krupa & Rich
	5:12pm Carmichael: I didn't know these 2 guys played together. I figured Rich would want to kick Krupa's ass for horning in on his intellectual property.
	5:12pm glenn: slickers in bloomfield.
	5:13pm Caryn: Some of my brother's Argentinian friends moved over here and opened up an Argentinian ice cream shop. Fabulous. They then became a small chain, and now they have their own range of Argentinian ice creams in the shops. The citrus fruits flavour is awesome, as is the bubblegum.
	👻 5:13pm rrg: In other news, Twitter is broken.
	5:13pm glenn: delight here in the junction makes some great ice cream.
	5:14pm Revolution Rabbit Nov63: Krupa would be earlier than Rich ??
	5:14pm Caryn: I actually have 2 tubs of ice cream in the freezer, and this conversation is not helping me not eat them.
	5:15pm Green Mountain Man Mark: Jelly Jim: makes sense now that the latino world would find a way to mimic what some might remember from Spain or something like that. Lots of foods and drinks we have are from people lacking the actual ingredients from a homeland and coming up with alternatives. Like chickory for coffee
	5:15pm Revolution Rabbit Nov63: Krupa was smashing drums (...the heads @ least) a long time before The Wh♂ !
	5:15pm Carmichael: And by "the freezer", you mean "in Finland." :)
	👻 5:16pm rrg: "Magic Swirtle" is also a pretty good ice cream. Just thought I'd mention it.
	5:17pm Caryn: @Carmichael: if it was winter, that would be correct. Back when I was a student and didn't even have the tiny freezer compartment I have now, if I bought anything that needed freezing, I'd just put it on the balcony and cover it with snow. Worked like a charm. This time of year though? Nah.
	👻 5:17pm rrg: All this discussion was derived from a picture taken from a 1950s recipe book. Irwin knew exactly what he was doing.
	5:18pm Laura L: @rrg--not just Twitter that's broken. My landline is broken. Verizon says it will be out until the 14th. Apparently Verizon keeps calling my nonfunctioning phone number to leave a message to say that my nonfunctioning phone will be functioning again after the 14th.
	5:18pm Ike: There's a place called Cremas in Union City, NJ, with lucuma ice cream. Never even heard of lucuma before. It's very good, but not lactose-free. Some of their other flavors are pretty bland though.
	5:18pm Droll: rrg, I think the 1970's WFMU DJ's were eating lots of "Magic Swirlie".
	5:18pm Caryn: @rrg: Irwin prefers food porn discussions, as opposed to Ken, who prefers "Porn for the Blind".
	5:18pm Revolution Rabbit Nov63: ...don't know this roasty mallow you cityfolk speak of - but I like GreenTea IceCream... - when I say Carrot IceCream - I mean it would be from CarrotJuice - orange & sweet & full of Vit.A throughout...
	5:20pm Jelly Jim: GMM Mark, Yea I think you're right, it's like we have Marmite east extract in the UK so in Austrailia they have a simalar product they call Vegimite. Now they swear Vegimite is better when everyone knows Marmite is far superior.
	5:21pm Nick the Bard: Richard Dunn was one of the few good things about T&EAWSGJ!
	👻 5:21pm rrg: Twitter is back. Probably not your landline, though, LL. Sorry.
	👻 5:22pm rrg: But is it REALLY Nick the Bard? How can we know if he doesn't log in?
	5:22pm Revolution Rabbit Nov63: - I am the rare Yank that loves Marmite! Lotsa bitter Vit.B (hangover people). Seems to me Vegimite is thicker & a bit different - yeah...
	5:23pm Caryn: After Jelly Jim's comment, decided to do a quick google search, and lo and behold, there are a bunch of different Marmite ice cream recipes online. As well as Marmite chocolate sauce and Marmite syrup.
	5:23pm fleep: Make him do a mic break, we'll know right away.
	5:23pm Jelly Jim: sorry YEAST extract
	5:24pm Revolution Rabbit Nov63: - erm - not quite up for Marmite dessert, however...
	5:25pm Jelly Jim: I have tried Marmite chocolate, it was..er...interesting.
	5:26pm Sean D. Daily: @Nick the Bard: T&EAWSGJ is awesome!... in whatever parallel universe it came from. But in this universe? Hell no.
	5:26pm Caryn: @RRN63: that's pretty much the reaction I had when I found out someone had written a cookbook dedicated to mämmi recipes (including everything from pastas and ice creams). FYI, mämmi is: en.wikipedia.org...
	5:27pm glenn: i have no opinion re; marmite vs. vegemite, but the australians invented tim tams, and for this they must be saluted.
	5:27pm Green Mountain Man Mark: Yup, Rev Rab and Jelly Jim-I like both but marmite I prefer. But from what I posted earlier, what would make Australians make it differently? It would seem they would have the same ingredients available in that new land. Maybe it was the memory of it and they did not know the exact recipe then came up with their own?
	5:29pm Jelly Jim: yep, secret recipe
	5:30pm Revolution Rabbit Nov63: - vegemite is prob. more affordable & more mass-produced ? (than marmite)
	5:31pm Caryn: @glenn: the tim tam indeed deserves a salute. Any preference as to flavour? The original basic chocolate? The caramel version? But I think whoever came up with the tim tam straw technique deserves not just a salute, but a hug.
	👻 5:31pm rrg: You don't HAVE to read to us what's coming up tonight on WFMU. It's not necessary.
	5:32pm Jelly Jim: I know not of this ..Tim Tam you speak of !
	5:33pm Denise in DC: "Incorrect Music Favorites"? I want a copy.
	👻 5:33pm rrg: I'm not looking it up.
	5:33pm Caryn: @JJ: en.wikipedia.org...
	5:34pm fleep: Convergence: Tim Tam Ice Cream eatstuff.blogspot.com...
	5:34pm Jelly Jim: Who is he talking about ?
	👻 5:34pm rrg: I'M NOT LOOKING IT UP!
	5:34pm Sean D. Daily: I quote htat eminent theologist Robin Willams: "Do you think God gets stoned? Look at a platypus. I think so."
	5:35pm Droll: JJ, It's a musical tribute to the Flying Spaghetti Monster. Irwin Will there be a prize for the closest guess to the actual number of "Pigs" next week?
	5:36pm Caryn: I can't believe there were alcoholic tim tams... damn.
	5:36pm Irwin: @droll: I like the contest idea. Winner gets time-transported back to East Orange in 1970. Done entirely with mind-altering chemicals.
	5:37pm Green Mountain Man Mark: How did Nuttella come about? I heard that it might be one of the foods suited best for the folks going to the one way Mars trip.
	5:37pm glenn: tim tam ice cream? swoooooooooooooonn
	5:39pm Caryn: What I wouldn't give to be able to do a tim tam slam with my evening tea... But I don't know if I'd like the ice cream. I do miss the banoffee ice cream I could get in the UK.
	5:40pm glenn: i read about tim tams in a lisa litz book. my g.f. tweeted something about them. a week later, a package of tim tams arrived from australia.
	5:40pm Caryn: I just glanced up and saw Bill Murray dressed like Liberace, hammering at the floor with a pickaxe. Hmm...
	5:40pm glenn: sorry. lisa lutz.
	5:42pm Jelly Jim: Tim Tams checked it out, cheers Caryn. Based on Penguins but better aparrently.
	5:43pm Carmichael: This dude's a real downer.
	5:44pm Green Mountain Man Mark: I remember one time I was giving a food workshop for teen and young moms on welfare. I was teaching how people can make smoothies from anything you have around, especially fruit that will go bad if not eaten. Most of them were chain smokers and wanted a ciggy break. I told them that you can even make a cigarette smoothie, throw them in the blender
	👻 5:45pm rrg: I don't mind hearing this again.
	5:46pm Revolution Rabbit Nov63: I've Made a Mess of this Smoothie.
	5:47pm Jelly Jim: Cigarette ice cream !!
	5:47pm Revolution Rabbit Nov63: ( - noble work GMM.)
	5:47pm Caryn: If tim tams are still available in the US from October to March, that means all those whose interests have been piqued only have to wait a month to get some. Well, I suppose some small markets might import them from Australia the rest of the time...
	👻 5:48pm rrg: Still not looking it up.
	5:49pm Revolution Rabbit Nov63: ...nic-patches were no good - now there's electric cigarettes - nicotine smoothie...still better than bath-tub meth...
	5:49pm glenn: you know you want to.
	5:49pm Caryn: @rrg: that's right, stick to your guns!
	5:55pm Carmichael: Just look up Tim, without the Tam. Go ahead, you know you want to ...
	5:56pm Droll: Thanks for the menu suggestions. I'm looking forward The Rant Against The Man And His Pig System by the smelly hippies, but I still don't think it ended in 1970 -- have you ever heard Clay Pigeon's show?
	5:56pm Denise in DC: When I realized that Ken DeFeudis was coming up, I cranked up the volume.
	👻 5:57pm rrg: Well, that's another well-spent three hours of my life that I'll never get back but I'm FINE with that. If I weren't, I wouldn't be here. I still don't know what a tim tam is and neither do you. Not really. Thanks, Irwin. Bye, all. For now.
	5:58pm Sean D. Daily: @Caryn, Ike: Thanks for the no-lactose ice-creams. I'll copy them off the playlist once I get home.
	5:58pm Denise in DC: The "Very Best of Ken DeFeudis"?
	5:58pm spodiodi: Irwin, thank you for another installment of the best 2 hours of the week. Commenteurs, be well.
	6:00pm Matt from Springfield: GREAT finish, Irwin! Well done, ol' chap. I won't go now. OK, now.
	6:02pm Caryn: Bye, everybody! Well, those not continuing on to the 7SD board.
	7:11am Listener Robert: ↳ Song: "World Peace Before 2021" by "Axil Kollist" I just went to the Axil 'n Erika Kollist channel, and, sadly, they finished recording the series in 2013. Would've been fun to hear a grow-up Axil singing "World Peace Before 2021" in 2023 or even 2022. www.youtube.com...