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Bronwyn C, The Iowa Firecracker talks pigs and takes your calls on pig-related matters.
Also available as an MP3 podcast. More info at our Podcast Central page.
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Listener comments!
Ken From Hyde Park:
upsetter5001:
upsetter5001:
Ken From Hyde Park:
dale:
dale:
www.leeners.com
zak:
Eugene R.:
dale:
Jeff:
It was a neat trick - incorporating some marshmallow in a way which made sense to the palate and didn't actually suck - but it isn't their usual deal.
I recommend stopping by the brewery during some of the hours their public drinkery is open - it's just a few blocks from the radio station.
departedsoles.com...
dale:
Kat in Chicago:
Oh wait I'm supposed to pretend I didn't hear that
2x co-host:
2x co-host:
Listener Robert:
dale:
Listener Robert:
dale:
pinholga:
Listener Robert:
BTW, I'd love to make sake, but I also prefer the taste of beer (or ales generally) to that of wines. I'm told groot is easier than most ales. But either groot or sake would require a good deal of work to make the mash from their respective grains; isn't there at least as much that could go wrong there as in winemaking?
Andrew:
Resin:
Ken From Hyde Park:
steuben:
Ken From Hyde Park:
dale:
Montclair Mick:
melinda:
Montclair Mick:
Sebastian:
Patrick:
melinda:
dale:
pinholga:
melinda:
Eugene R.:
dale:
Sebastian:
dale:
Sebastian:
dale:
Sebastian: