WFMU: Seven Second Delay with Andy and Ken: Playlist from November 7, 2018

Listener comments!
	6:04pm Daddy Hernlet: LET'S GOOOOO
	6:05pm Fredericks: www.zingerchair.com
	6:05pm Daddy Hernlet: I created a delicious habanero blueberry BBQ sauce one summer working at a camp in NY state. Delicious NY state blueberries :)
	6:06pm Fredericks: What else would Andy sit in?
	6:06pm Fredericks: www.zingerchair.com
	6:06pm Listener Robert: I came up w recipes for fireworks, bubble bath, and food. It's dinner time and I feel like food.
	6:07pm Fredericks: It's not a medical device!
	6:08pm mZZm: hi fmu, I love your new mascot Big Mama! She's so adorable~~ No more borring black cats!
	6:09pm Daddy Hernlet: @mZZm agreed, still like cats though
	6:11pm Fredericks: After that when crossing a street and coming up on the sidewalk the linking pin broke, the chair folded and I flipped backwards hurting my elbow (see pics)
	6:14pm dale: hello. i used to eat peanut butter and miracle whip sandwiches. is that a recipe?
	6:15pm mZZm: cats chew these amphibians at sly on its master tho.
	🚂 6:18pm PMD: Did Beth get Andy to do this show?
	6:24pm leylou: ... just as I was looking for motivation to get out of bed to make a sandwich very late at night (here) . Thank you Ken for being in synch with my brains :D
	6:27pm leylou: cheese-flavour with chocolate approved ! stumbled across that taste a few years ago also by chance. was super good !
	6:27pm ratso: Come hungry. Or high.
	6:30pm dale: a can of cream of mushroom soup added to a can of tuna poured over shells is high living in college!
	🚂 6:31pm Ken From Hyde Park: I have a delicious meatball recipe, but I'm afraid I can't share it. It's a secret family recipe.
	6:33pm dale: ken from hp = is it ground meat, breadcrumbs, an egg and spices? if so it's not that secret
	6:38pm dave wuz here: use a smokey provalone for the cheese crisps and it makes an amazingly decent faux bacon. really. used to make veggie BLTs that way.
	6:39pm Daddy Hernlet: I had two good ideas in my life... DogSpace and cereal milk. Momofuku milk bar sells cereal milk and yeah it's great
	6:40pm Kat in Chicago: I was just gonna say, cereal milk is a thing milkbarstore.com...
	6:41pm Lizardner Dave: Actually the cereal milk thing is pretty common among high end pastry chefs and it's typically taken a step further by using the milk in cookies or as an ice cream base.
	6:42pm Daddy Hernlet: I thought the pretzel milk was better
	6:42pm Daddy Hernlet: @Lizardner Dave cereal ice cream has me drooling
	🚂 6:42pm Ken From Hyde Park: @dale - The secret ingredient is a blob of ketchup.
	6:43pm Nick the Bard: I had a debate with him on the cereal milk thing, so, yeh (and really, "cereal milk" is when you put all the remnant sediment at the bottom of box into a glass of milk)
	6:44pm dale: @ ken - CRAP, we only have catsup here.
	6:45pm Daddy Hernlet: Frankenberry > lucky charms
	6:46pm Nick the Bard: boo berry > all cereal
	6:46pm herb.nyc: These recipes are pretty legit, thx. Didn't Homer Simpson have idea: popcorn w/gum inside? We should make it and have Andy chew it on-air.
	🚂 6:47pm Ken From Hyde Park: One of Homer's other recipes: Gum and peanuts, together at last.
	6:48pm Daddy Hernlet: @Nick the Bard I forgot about Boo Berry, I stand corrected
	🚂 6:49pm Ken From Hyde Park: My mom put cut-up hot dogs on our pizza, saving lots of money compared with expensive pepperoni.
	6:49pm Robert Tables: Boo Berry was hard to find but worth it.
	6:49pm Nick the Bard: homer's best recipe - a stick of butter wrapped in a fresh waffle
	🚂 6:51pm Ken From Hyde Park: Wash it down with some Skittlebrau and you're in heaven!
	6:52pm herb.nyc: Grinding the meat? That was a joke on Bob's Burgers- daughter tells someone her parents are in basement doing such, then adds, "uh. I mean that literally, they're grinding the meat".
	6:53pm Folsom: Quisp is pretty good
	6:55pm Daddy Hernlet: This one is interesting, I know people use white castle burgers to make stuffing. The hotdogs add a touch that sounds good
	6:56pm herb.nyc: Hot dogs inside the turkey? Kinda like hiding the sausage.
	6:56pm dale: a turdogen is a chicken stuffed with a hot dog suffed with a turd.
	6:58pm JakeGould: TurSchmuckEn: A Kosher version of that thing.
	6:59pm tim: I love you two
	7:00pm Daddy Hernlet: good night!

Seven Second Delay with Andy and Ken: Playlist from November 7, 2018

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The program formerly known as Dinner at Andy's, The Fuzzy Glove Hour, Whores, and The Happiness Hut. Ken and Andy, also known as The Enema Boys, further lower WFMU's already abysmal standards on a weekly basis. Stunt radio which subjects the radio audience to concepts and topics which mature adults should not have to endure. Find the fatal flaw. (Visit homepage.)

Also available as an MP3 podcast. More info at our Podcast Central page.

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Upcoming events:

Wed. Nov 13th, 6pm - 8pm: Seven Second Delay

November 7, 2018: Recipes You Have Invented

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Artist	Track	Album	Label	Year	Format	Comments	Images	New * / Special ***	Approx. start time
Ken & Andy	"Ken & Andy"								0:00:00 (Pop-up)

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Listener comments!
	6:04pm Daddy Hernlet: LET'S GOOOOO
	6:05pm Fredericks: www.zingerchair.com
	6:05pm Daddy Hernlet: I created a delicious habanero blueberry BBQ sauce one summer working at a camp in NY state. Delicious NY state blueberries :)
	6:06pm Fredericks: What else would Andy sit in?
	6:06pm Fredericks: www.zingerchair.com
	6:06pm Listener Robert: I came up w recipes for fireworks, bubble bath, and food. It's dinner time and I feel like food.
	6:07pm Fredericks: It's not a medical device!
	6:08pm mZZm: hi fmu, I love your new mascot Big Mama! She's so adorable~~ No more borring black cats!
	6:09pm Daddy Hernlet: @mZZm agreed, still like cats though
	6:11pm Fredericks: After that when crossing a street and coming up on the sidewalk the linking pin broke, the chair folded and I flipped backwards hurting my elbow (see pics)
	6:14pm dale: hello. i used to eat peanut butter and miracle whip sandwiches. is that a recipe?
	6:15pm mZZm: cats chew these amphibians at sly on its master tho.
	🚂 6:18pm PMD: Did Beth get Andy to do this show?
	6:24pm leylou: ... just as I was looking for motivation to get out of bed to make a sandwich very late at night (here) . Thank you Ken for being in synch with my brains :D
	6:27pm leylou: cheese-flavour with chocolate approved ! stumbled across that taste a few years ago also by chance. was super good !
	6:27pm ratso: Come hungry. Or high.
	6:30pm dale: a can of cream of mushroom soup added to a can of tuna poured over shells is high living in college!
	🚂 6:31pm Ken From Hyde Park: I have a delicious meatball recipe, but I'm afraid I can't share it. It's a secret family recipe.
	6:33pm dale: ken from hp = is it ground meat, breadcrumbs, an egg and spices? if so it's not that secret
	6:38pm dave wuz here: use a smokey provalone for the cheese crisps and it makes an amazingly decent faux bacon. really. used to make veggie BLTs that way.
	6:39pm Daddy Hernlet: I had two good ideas in my life... DogSpace and cereal milk. Momofuku milk bar sells cereal milk and yeah it's great
	6:40pm Kat in Chicago: I was just gonna say, cereal milk is a thing milkbarstore.com...
	6:41pm Lizardner Dave: Actually the cereal milk thing is pretty common among high end pastry chefs and it's typically taken a step further by using the milk in cookies or as an ice cream base.
	6:42pm Daddy Hernlet: I thought the pretzel milk was better
	6:42pm Daddy Hernlet: @Lizardner Dave cereal ice cream has me drooling
	🚂 6:42pm Ken From Hyde Park: @dale - The secret ingredient is a blob of ketchup.
	6:43pm Nick the Bard: I had a debate with him on the cereal milk thing, so, yeh (and really, "cereal milk" is when you put all the remnant sediment at the bottom of box into a glass of milk)
	6:44pm dale: @ ken - CRAP, we only have catsup here.
	6:45pm Daddy Hernlet: Frankenberry > lucky charms
	6:46pm Nick the Bard: boo berry > all cereal
	6:46pm herb.nyc: These recipes are pretty legit, thx. Didn't Homer Simpson have idea: popcorn w/gum inside? We should make it and have Andy chew it on-air.
	🚂 6:47pm Ken From Hyde Park: One of Homer's other recipes: Gum and peanuts, together at last.
	6:48pm Daddy Hernlet: @Nick the Bard I forgot about Boo Berry, I stand corrected
	🚂 6:49pm Ken From Hyde Park: My mom put cut-up hot dogs on our pizza, saving lots of money compared with expensive pepperoni.
	6:49pm Robert Tables: Boo Berry was hard to find but worth it.
	6:49pm Nick the Bard: homer's best recipe - a stick of butter wrapped in a fresh waffle
	🚂 6:51pm Ken From Hyde Park: Wash it down with some Skittlebrau and you're in heaven!
	6:52pm herb.nyc: Grinding the meat? That was a joke on Bob's Burgers- daughter tells someone her parents are in basement doing such, then adds, "uh. I mean that literally, they're grinding the meat".
	6:53pm Folsom: Quisp is pretty good
	6:55pm Daddy Hernlet: This one is interesting, I know people use white castle burgers to make stuffing. The hotdogs add a touch that sounds good
	6:56pm herb.nyc: Hot dogs inside the turkey? Kinda like hiding the sausage.
	6:56pm dale: a turdogen is a chicken stuffed with a hot dog suffed with a turd.
	6:58pm JakeGould: TurSchmuckEn: A Kosher version of that thing.
	6:59pm tim: I love you two
	7:00pm Daddy Hernlet: good night!

Seven Second Delay with Andy and Ken: Playlist from November 7, 2018

Upcoming events:

Listener comments!

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